Bisdak Streetfood on Netflix

[travajante]

Netflix Celebrates Pinoy Culinary Heroes in its New Delicious Series, Street Food - YouTube

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[baludoy]

Meron nga street food sa cebu na gusto ko tikman. Iyong utak ng baboy or baka na kinakain straight from the frying pan. Sinasabay sa puso na kanin. Di ko maalala ang tawag doon.

Pantanggal daw ng tama ng alak eh [emoji3]

do what you gotta do so you can do what you wanna do

[StockEngine]

Meron nga street food sa cebu na gusto ko tikman. Iyong utak ng baboy or baka na kinakain straight from the frying pan. Sinasabay sa puso na kanin. Di ko maalala ang tawag doon.

Pantanggal daw ng tama ng alak eh [emoji3]

do what you gotta do so you can do what you wanna do

this was featured on jessica sohos show ata. not into brain matter.. i remember eating chicken brain. it wasnt that appetizing. I would prefer bone marrow.

[travajante]

Meron nga street food sa cebu na gusto ko tikman. Iyong utak ng baboy or baka na kinakain straight from the frying pan. Sinasabay sa puso na kanin. Di ko maalala ang tawag doon.

Pantanggal daw ng tama ng alak eh [emoji3]

do what you gotta do so you can do what you wanna do

Tuslob Buwâ featured there, sir...What's not is the local fave...Doming's Ngohiong.[emoji852]

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[StockEngine]

Tuslob Buwâ featured there, sir...What's not is the local fave...Doming's Ngohiong.[emoji852]

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Man! i miss that pus'o maybe ill go there next time. ok din ang tourist attractions pala dyan.

[travajante]

Man! i miss that pus'o maybe ill go there next time. ok din ang tourist attractions pala dyan.

Hit 2 birds....Duma shouldn't be missed....Ninja's 2nd home.[emoji4]

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[StockEngine]

Hit 2 birds....Duma shouldn't be missed....Ninja's 2nd home.[emoji4]

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was thinking 1week in cebu and bohol.

[baludoy]

Hit 2 birds....Duma shouldn't be missed....Ninja's 2nd home.[emoji4]

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when in dumaguete, the giant sizzling bulalo of dumaguete royal suite inn is a must.

[baludoy]

Man! i miss that pus'o maybe ill go there next time. ok din ang tourist attractions pala dyan.

sa cebu city mismo konti lang. but when you get out of the urban center, dami masyado especially sa southern part of the city.

i'd recommended you visit oslob for the whale watching and the tumalog falls, w/c they say partly inspired the creators of the movie avatar, for its wispy and misty aura.

a little further to the south, you can go to the beaches of moalboal and do the sardine run.

and of course, never miss the canyoneering adventure at badian, w/c culminates w/ a swim at the gatorade blue waters of kawasan falls.

wala pa dyan iyong mga bisita sa bantayan island at malapascua sa bandang norte naman ng cebu.

[StockEngine]

sa cebu city mismo konti lang. but when you get out of the urban center, dami masyado especially sa southern part of the city.

i'd recommended you visit oslob for the whale watching and the tumalog falls, w/c they say partly inspired the creators of the movie avatar, for its wispy and misty aura.

a little further to the south, you can go to the beaches of moalboal and do the sardine run.

and of course, never miss the canyoneering adventure at badian, w/c culminates w/ a swim at the gatorade blue waters of kawasan falls.

wala pa dyan iyong mga bisita sa bantayan island at malapascua sa bandang naman ng cebu.

man you know the shiiit! accessible ba lahat ng places na yan with a rental car? Id be stuck in the city with a car though lol.

[makinao]

Meron nga street food sa cebu na gusto ko tikman. Iyong utak ng baboy or baka na kinakain straight from the frying pan. Sinasabay sa puso na kanin. Di ko maalala ang tawag doon.

My sister used to cook calf's brains. To die for, and to die from. Cholesterol galore. But WOW! A cross between pork fat and silky tofu. Perfect with hot sauce.

[baludoy]

My sister used to cook calf's brains. To die for, and to die from. Cholesterol galore. But WOW! A cross between pork fat and silky tofu. Perfect with hot sauce.

would've loved to taste that home cooked version.

i tasted carabao brains naman from a carabao meat specialty eatery in davao city. it wasn't bad but i do remember it made sebo pretty fast so you had to eat it quickly

[kagalingan]

natapos ko na street food tv series sa netflix. Kawawa ang pinoy food. Yung fineature eh sino pupunta doon na tourist whether taga metro manila or foreigner to eat those eels. Though natuwa ako dahil nakatulong sya sa community ng barangay nya pero ang layo sa level ng ibang bansa.

Yung sa thailand na lang grabe nanalo pa ng michelin star. Eh ganun talaga mga taga china yan eh.

And yung dessert sa indonesia grabe naiingit ako. Dito may laban pilipinas kasi we have lots of rice fields, coconut and sugar plantation. Dito may pag-asa pinas sa kakanin.

It shows naman kung ano patok ng foods sa pinas. And its always chinese restaurant. Nakakahiya dahil hindi makaporma pinoy food. Sino bata/elementary kakain ng dinuguan at kinilaw.

Pinoy food = pang fear factor, at lagi dapat sabayan ng pale pilsen para maging palatable.

[kagalingan]

hindi ba kayo napapaisp. Ang daming culinary school dito pinas pero wala kahit isa michelin star na resto dito pinas. Paaral-aral pa italian cuisine tapos pafusion-fusion pa eh mga bokya naman.

tapos mga kapitbahay ng pinas sa southeast asia naliligo ng michelin star tapos street food pa!!!!

nauna kasi yabang sa pinoy.

[baludoy]

^ ah so there's a ferry going to bantayan pala.

Maybe it's the same case w/ malapascua? But i heard the roads at malapascua are narrow. Pang motorcycles lang ata

I'vr heard about camotes islands too. Pero iyan ata malayo na talaga sa mainland bro. But it's practically untouched by tourism.

Siyangapala, i think bantayan island na daw mag host at mag replace sa "laboracay" events

do what you gotta do so you can do what you wanna do

[travajante]

^ ah so there's a ferry going to bantayan pala.

Maybe it's the same case w/ malapascua? But i heard the roads at malapascua are narrow. Pang motorcycles lang ata

I'vr heard about camotes islands too. Pero iyan ata malayo na talaga sa mainland bro. But it's practically untouched by tourism.

Siyangapala, i think bantayan island na daw mag host at mag replace sa "laboracay" events

do what you gotta do so you can do what you wanna do

Bantayan & Camotes have better road infrastructure than Malapascua.

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[baludoy]

director erik matti slams cebu streetfood episode - he in turn draws the ire of cebuanos

Epic fail, bad research: Erik Matti and Joey Javier Reyes on Cebu episode of Street Food Asia

Netizens react to Erik Matti and Joey Javier’s comments on Cebu episode of Street Food Asia

[ice15]

hmmm... I have seen almost all episodes (I think Vietnam and Indonesia na lang)

And personally, I really didn't like the Cebu episode.(I haven't read the links above so this is based on my personal opinion)

... I really don't think we Pinoys have "street food"

If you have a guest from another country, saan mo sya dadalhin? And what will you recommend?

IMO, same case with Singapore, Hawker Centre's are food courts! (so yes Malaysians have the right to be upset that they didn't get an episode)

As for my personal experience with the food featured...

I queued 5 hours for Raan Jay Fai's Crab Omelet. 1 thing the show never mentioned... With her food, napag-aral nya sa Sydney yung daughter nya, she decided to go back to help her mom. (You also need to look for her if you want to reduce the spicy level of your order)

The Osaka Izakaya shop? Ang haba ng pila ng tourists/office workers dun especially after office.

Singapore's Putu Piring, she already has 3 shops...

Cebu? will you really go to that place to eat eel?

While on business trips. One thing I like when I visited Mumbai, dinala ako sa street food place then the host told me "this is our street food" but we won't eat here since he doesn't want to bring me to the hospital later. Dinala nya ako sa hotel that serves the same food (but according to him, iba pa din flavor nung nasa street)

Singapore, Straits Kitchen sa Grand Hyatt (and sometimes Hotel Jen) has a buffet that only serves Hawker food...

Can you recommend a Philippine hotel that only serves Philippine Street Food?

[kagalingan]

hindi ko na pinanud yan pero tanchado ko na gusto lang ng pinoy makisabay para kasali sa netflix.

wala tayo streetfood na masarap, its more of pangkahirapn hindi pangkasarapan.

Kung meron man ang masasabi ko lang na malinis matino masarap eh kakanin. Yan na yung streetfood ng pinas and truly the food of our ancestor. Coconut, bigas, muscavado eh dito tumutubo.

The master of streetfood eh si hongkong. They have 23 michelin star streetfood ah. Uilitin ko STREETFOOD tapos michelin star. Ganyan kahlupet. (parang nadagdagan pa nga eh.)

Si japan nga natawa ako dahil nangsusuhol pa yung iba para makakuha lang michelin star pati yan may pulitika pa. And japanese food is super overrated. It looks good but the taste you cannot eat everyday. Its just pasosy food.

Dito sa pinas ang pagkain natin eh pang fear factor. Ano ba iyayabang natin. Nilagang baboy??? My gawd amoy chubbing maasim, Paella? Its glorified kanin baboy and its not pinoy. Adobo lalo na because we use soy eh sa chinese yun. Adobo dapat coconut aminos. Dinuguan please lang sa buong buhay ko isa or dalawa beses ako kumain nyan at napakabata ko pa nun at ginalang ko kasi yung nakakatanda nagsasbi sa akin kainin ko pero tiis to the bones ako.

The only pinoy food i like eh chicken tinola. The combination is perfect.

[Jun aka Pekto]

I think this is a way better feature on Philippine street food. These guys did what I did when I was there (I have similar memories as a young teen). I never had any need to stop for lunch. Just buy street food and eat on the go.

I think more people there need to spend a whole Saturday just commuting around Manila and experiencing the daily sights.