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  1. Join Date
    Jul 2004
    Posts
    7,757
    #1
    Two instant noodles from Southeast Asia found to contain ethylene oxide, announced on 24 Apr 223

    I have not seen Ah Lai in the local supermarkets but I have seen Indomie

  2. Join Date
    Jan 2016
    Posts
    6,676
    #2
    Article says, EO levels are way below the allowed 50mg/kg set by SG.

  3. Join Date
    Mar 2008
    Posts
    52,698
    #3
    Quote Originally Posted by 111prez View Post
    Two instant noodles from Southeast Asia found to contain ethylene oxide, announced on 24 Apr 223

    I have not seen Ah Lai in the local supermarkets but I have seen Indomie
    a lucky me instant noodle preparation was banned in europe, but not banned in the usa.
    it had all to do with the relative amounts of ethylene oxide, in the foods in question.
    this type of news is old hat, circa july 2022.
    Last edited by dr. d; April 27th, 2023 at 12:26 AM.

  4. Join Date
    Jul 2004
    Posts
    7,757
    #4
    May abiso na ba ang Philippine FDA tungkol dito?

  5. Join Date
    Mar 2008
    Posts
    52,698
    #5
    Quote Originally Posted by 111prez View Post
    May abiso na ba ang Philippine FDA tungkol dito?
    the philippine FDA did issue a statement, back in july 2022.
    in it, they mention that while some europeans practice zero tolerance to ethylene oxide,
    singapore, canada, the etat unis and the philippines, accept "residual amounts".

Tags for this Thread

Ah Lai White Curry Noodles and Indomie Special Chicken Flavour are said to contain ethylene oxide