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  1. Join Date
    Jan 2007
    Posts
    4,459
    #1
    Any ideas? How to operate, requirements, etc

  2. Join Date
    Oct 2002
    Posts
    15,528
    #2
    isa lang masasabi ko.... ang sarap.... hehehehe. tapos garlic rice..
    siguro to answer your question:

    a. a space, where heavy traffic is expected. beside schools, within malls, near terminals.
    b. you need servers, cooks.
    c. and you need to have your original recipe na talagang dadayuhin.

  3. Join Date
    Nov 2005
    Posts
    45,927
    #3
    aside from the usual business name registration, mayor's permit, TIN etc

    u have to buy kitchen equipment... pati ref, chest freezer

    Tip: look for restaurants that are closing down. Usually they sell their equipment at big discount

  4. Join Date
    Jul 2008
    Posts
    723
    #4
    This is a good business esp near tryke terminals and jeepney terminals and schools. Good luck!

  5. Join Date
    Oct 2002
    Posts
    4,388
    #5
    kelangan masarap talaga recipe mo. saka tignan mo muna maigi yung lugar kasi ang daming tapsilogan sa tabi-tabi.

Tapsilogan business