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  1. Join Date
    Jul 2006
    Posts
    28
    #1
    hi sirs/ maam

    im planning to put up a small resto business
    in qc what i have in mind is to offer inihaw
    fish, shrimp,crab pork and chicken,my target market is
    pang masa my question is infront of my lot is teriyaki boy
    and on the right is a carinderia which has been there at
    least for the past 20 years, do you think my business will
    survive? and compete along w/ these establishments?
    and also what is ur budget if your going to eat out.
    and what kind of food do you guys look for?
    im having 2nd thoughts kasi, might just waste money
    any comments suggestion is welcome. hope you guys can help me
    thanks a lot.

    i hope im on the right forum, mods palipat nlang po kung mali. maraming salamat

  2. Join Date
    Sep 2005
    Posts
    3,003
    #2
    It really depends on your target market. I suggest doing a feasibility study first before.

shrimp etc... help po