My wife and her brother started a small BBQ stand in Marikina in front of Marist, they chose the place coz my BIL used to study there and they got a space in front of a store/eatery who's charging them P100/day of operations (so kung sarado, no rent).
It's really a basic BBQ cart like those sa "branded" fishball cart setup. No signage since ang dating ng cart is part of the carinderia...
How can they attract buyers since it's not really a big-bang business and the product offered is pretty "normal".
As a BBQ addict, their BBQ is good, they're like P10 a piece as well.
Any tips and experiences will be appreciated.
(Kung napadaan kayo try nyo din hehe)





