hi sirs/ maam

im planning to put up a small resto business
in qc what i have in mind is to offer inihaw
fish, shrimp,crab pork and chicken,my target market is
pang masa my question is infront of my lot is teriyaki boy
and on the right is a carinderia which has been there at
least for the past 20 years, do you think my business will
survive? and compete along w/ these establishments?
and also what is ur budget if your going to eat out.
and what kind of food do you guys look for?
im having 2nd thoughts kasi, might just waste money
any comments suggestion is welcome. hope you guys can help me
thanks a lot.

i hope im on the right forum, mods palipat nlang po kung mali. maraming salamat