Looking for a good business investment

[kiper]

Odell..sabi ko sayo hwag sa internet eh..kulit.

Sir Ghost.. magkano ba ang perang pinag-uusapan sa balak mo? Mahirap kasi magbigay ng suggestion kung wala pang pinagbabasehan.

Pero kung ako sayo.. I'll go for FOOD stores, sobrang lakas eh. Hmm.. sana merong franchise ang Dannylicious..patok un!

[ghosthunter]

I'm thinking of a modest P1.5M to invest but up to 5M pwede if the ROI is reasonable.

I've also thought of the food industry as a nice area to invest. Another is service industry like Mr. Quickie.

[odell]

glenn,
hahaha... nothing bad.. :D

kiper,
joke joke joke lang naman. malay mo hehehe

gh,
ayaw mo mini stop?.. un kasi plan ko pag naka save up ako.. sabe is 1.2M daw sila na sa lahat.. sa place sa renovation.. tapos un pa lang as of now ang clear ako

[ghosthunter]

glenn,
hahaha... nothing bad.. :D

kiper,
joke joke joke lang naman. malay mo hehehe

gh,
ayaw mo mini stop?.. un kasi plan ko pag naka save up ako.. sabe is 1.2M daw sila na sa lahat.. sa place sa renovation.. tapos un pa lang as of now ang clear ako

actually I've been at mini-stop's 100th store celebration at robinsons galleria. I've even met the people behind robinsons and mini-stop. But as for actually investing a store, the problem is they want the owner to commit his 100% to the store (or at least that is their theoretical business model).

What I want is an investment where I do not need to watch over it all the time. Maybe hire a store manager for the day-to-day tasks.

[van_wilder]

mini-stop? 7 eleven na lang... magcome-back na sila eh...

[kiper]

How bout a Pig Farm..?!! Eto talaga yung pangarap ko eh..

Taken from AI

Join Now:

http://groups.yahoo.com/group/kumikitangkabuhayan/

Hi all,

i would like to invite you to join in this group. It contains a lot of information on Piggery Farm Business. It has Feasibility Study,building plans,Pigs General Health & Tx of disease and many more to guid u thru.

You are the chosen few. Make the most out of this venture.

As you know based on study Piggery farm is booming business now a days due to the new technologies and innovations in raising pigs.they grow fast,and few waste management problems. Update reports shows Farmgate prices are being protected by Government they are also getting rid of pork smuggling.

Most of us dont know how & whats like to grow Swine, but hey its worth reading… spend your time digging into our files and much more, its a profitable business.


You are Welcome to kumikitangkabuhayan.

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Read more:
Backyard piggery can be profitable

Backyard hog raising, especially with the use of genetically superior stock, can be highly lucrative. We were just talking yesterday to Sonny Chua who is in charge of marketing in Southern Luzon for Infarmco, a leading pig breeding company based in Cabuyao, Laguna. He reported that many small-scale hog raisers in Batangas could compare favorably with big commercial operations when it comes to profits.

He said that the Batangas hog raisers are making a net profit of about P9,000 from each sow per farrowing. That means P18,000 net from each female breeder in one year since two farrowings are usually obtained annually per sow.

That means that if the farmer is taking care of 20 sows, he could net about P360,000 yearly. That's not so bad in the countryside because aside from taking care of his pigs, the farmer could also engage in some productive farming enterprises such as growing fruits (bananas, papayas, rambutan, etc.) as well as vegetables and other crops.

Sonny explained that the farmer himself does not need any helper outside of the family to take care of the pigs. And he does not have to put up very sophisticated housing.
The P9,000 profit from each pig per farrowing was easily explained to him by a farmer. Sonny pointed out that the expenses in taking care of the sow and the piglets from breeding to weaning (2 months old) is all taken care of by the proceeds from selling four of the piglets (about P1,500 each). Since, with the use of genetically improved stock such as those produced by Infarmco, each sow can produce an average of 10 live piglets per farrowing, the 6 piglets (worth P9,000) make up the farmer's net profit.

Sonny added that if the hog raiser decides to raise his piglets to slaughter size, he could even make better profits. He said that backyard hog raisers today are now more conscious about the importance of raising genetically-superior animals. This is proven by the Infarmco experience. He pointed out that breeding pigs from Infarmco are about the most expensive in the market today. However, the farmers are going back constantly to their company for their replacement stocks.

Small-scale hog raisers are an important segment of the hog industry. More than 60 percent of the total swine production in the country are in the hands of the backyard producers.
That is why although Infarmco could sell all its yearly production of 3,500 first generation gilts (F-1 female breeders) to big commercial raisers, it pays special attention to the small-scale growers. The backyard raisers may take care of only five to 20 sows, yet when they are lumped together, they make up a substantial market for their breeding animals.
Infarmco, by the way, has been a perennial winner in the yearly National Swine Performance Tests undertaken by the Philippine Swine Industry Development Foundation in cooperation with UP Los Baños and the International Training Center for Pig Husbandry. In 1999, its Landrace which was first place in its category, was auctioned for a record P105,000, the highest ever amount paid for a boar in the yearly auction.Mindanao is “foot-and-mouth disease” (FMD) free zone, according to the Office of International Epizootics (OIE) and was thereby certified to compete with foreign exporters of meat products in the world market.On the other hand, the Department of Agriculture (DA) through the National Meat Inspection Commission (NMIC), has allotted P250 million for an Abattoir Development Program (ADP) to upgrade the slaughterhouses and poultry dressing plants in the country to meet international standards on food and product safety.

The Moderator Kapamilya
eyescube

Sali na! Member na ko jan!

[CaRGirL]

but for that type of business you should have a place where there's not much neighbors.

[ghosthunter]

yup.. time and time again you can see on the news about neighbors complaining about some pig farm nearby.

[GlennSter]

pangarap ko rin yang pig farm....

ghost.narinig ko sa dad ko he is willing to let go of our shop for a mere 6.5 million all included na.

[jolog1]

I had an uncle who used to have a pigfarm. It was a headache he says. You can't supervised your piggery 24 hours a day and you have to rely on your workers a lot. He found out that when his pigs would have piglets, the workers would secretly hide that pig from my uncle. If that's not bad enough, they used the feeds from my uncle's piggery to feed that piglet.

At one time, peste struck his piggery and all his pigs died. He told his workers to bury the pigs and not to sell them to anyone for safety sake. You know what happened? Those bozos sold them anyway.

[notEworthy27]

mazdamazda , my business is on biotechnology. I'm exposing technologies out here in the Philippines.

I totally agree with woodfire. Better if you go out and develop your entreprenurial skills. If you should partner up with a company look out for and research on these: credibility, legality, stability and expandability.