Business advice for the clueless salaryman

[dishcom]

Mahusay ang food business.. lalo na yung karenderya.. kasu ma trabaho...

[unmarked]

Madaling gayahin, lalo na ung mga fad lang. Stay away from those. Pag natikman na ng tao, wala na. Shakes, milk teas, shawarma etc. Pero ung matatag na carinderia at lugawan dito sa prc, kahit marumi LOL. Dalawa yan sila, isa lang ang maraming tao. Hindi pa rin ako nakaka bili dun sa mabenta kasi ang tagal bago ako mabigyan ng order sa dami ng bumibili. Parang obstacle course before maka order lol.

[akosidab]

Madaling gayahin, lalo na ung mga fad lang. Stay away from those. Pag natikman na ng tao, wala na. Shakes, milk teas, shawarma etc. Pero ung matatag na carinderia at lugawan dito sa prc, kahit marumi LOL. Dalawa yan sila, isa lang ang maraming tao. Hindi pa rin ako nakaka bili dun sa mabenta kasi ang tagal bago ako mabigyan ng order sa dami ng bumibili. Parang obstacle course before maka order lol.

Dito sa maynila ang mabenta tlga dto ay tapsilugan. Halos lahat ng tapsilugan na nakita ko dto madaming kumakain kahit ndi masarap. Advantage pa nila ay ndi masyadong malaki ang risk ng pagkalugi dahil lulutuin lng nla ang tapsilog pag may order, so kanin lng tlga ang malulugi syo pag d nabenta.

[NiCe2KnowU]

Kung mahilig ka sa kotse at marunong magkalikot pwede ka magtayo ng talyer then tabihan mo ng car accessories, taz tabihan mo pa ng car wash [emoji106]
Mahirap sa food business meron ka tapon kasi nasisira

[romeocharlie]

Try mo lumpiang sariwa business and empanada..

Madaming yumaman diyan.. Sipag at tiyaga lang..

[dishcom]

I recommend. Simulan muna sa bahay ang business.. para less ang cost.

[machine.pistol]

Yung catering yata wala masyado regulation compared sa restaurant/kainan/etc.

[machine.pistol]

Yung catering yata wala masyado regulation compared sa restaurant/kainan/etc.

[NiCe2KnowU]

^anong business mo paps?

[badsekktor]

^anong business mo paps?

Ice cream and farm bro

[shadow]

Ice cream and farm bro

Anong ice cream brand? Available na ba sa supermarket? Ano mga flavors?


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[badsekktor]

Anong ice cream brand? Available na ba sa supermarket? Ano mga flavors?


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Dirty ice cream bro. Not yet available sa market. Own brand boss. Yun flavors depende sa clients kung ano gusto. Province ang operation. Yun isang branch sa tondo which is owned by my in laws. Isa pa yan sa problema namin kapag sinalin na ng in laws ko lahat sa amin ang operation. Bagito pa rin naman kami sa negosyo. Matatanda na mga in kaws ko. Medyo mid 30's lang kami mag asawa

[badsekktor]

Isa sa mga advice na mabibigay ko is siguro avoid showing off kapag kumikita ka na.... kung ayaw mo ikaw ang maging utangan ng bayan or mga gustong magnegosyo or sponsor sa mga kung anu-ano sa lugar nyo or magpasponsor sa yo si kap, si konsehal or si mayor... hehehe... dadami rin gusto magpaampon sa yo na kamag-anak.

[antonath]

Ice cream and farm bro

What kind of farm bro? Pigery, poultry? Fishery like tilapia or crabs? Bangus?

I suggest na magtayo ka nang feeds store. Why? Since meron kang farm, distributor of feeds will give you dealers price pag meron kang store.

[badsekktor]

What kind of farm bro? Pigery, poultry? Fishery like tilapia or crabs? Bangus?

I suggest na magtayo ka nang feeds store. Why? Since meron kang farm, distributor of feeds will give you dealers price pag meron kang store.

Palay, crabs, bangus, hipon, manggo.

Yan ang plano ko ilagay instead na lotto outlet. Pero hinay-hinay muna siguro. Problema ko pa kasi ang manpower. Mahirap kumuha ng tauhan na mapagkakatiwalaan.

[usong725]

Since you're an IT guy, why not try these
1. create websites/blogs/forums then monitize them with adsense, amazon, affiliate programs, etc
2. if you're into web development, develop websites for local businesses/professionals like salon, dentists, surgeons, etc
3. freelancing - check odesk and fiverr. Do menial tasks for $. Offer services like SEO, ORM, etc
4. develop programs (web based, stand alone, android apps, ios) for companies
5. sell web hosting packages

time and effort lang kailangan mo para sa mga ito

[shadow]

Opening and starting a business can't be half hearted either you're in or not. If you really want to succeed then you have to give it a 100% of your time especially when you're just starting. So my advice you can't be employed and running a business at the same time. That's just not how it works. Granting there's some success story in that kind of set up but eventually you have to pick one over the other.

Yun success story naman is more on exemption to the rule. But the conventional way is to resign Sa current job mo and go full time Sa business. Now, Kung Hinde mo kaya gawin yan then it only mean you're not ready, better stick to your current job and do business on the future. You can't have it both ways.

That's my advice. As for what kind of business, I can't answer that, food business is not for everybody that's actually old mentality na pag mag business food dapat. I dare Hinde na ganyan ngayon well unless you can have those franchise those foreign brands. But for tapsilogan, carinderia. Walang mangyayari diyan. Kung yun lang gagawin mo better stick to being an employee.

As for opening up talyer dahil passion kuno, mahilig Sa kotse. Well, sorry to burst anyone's bubble iba ang nagpapagawa ka lang sa ikaw may negosyo ng talyer. What Will Sey you sort from otherwise establish talyer na? Of mag open ka lang ng regular talyer w/o all the newest bella and whistle I don't think it Will be successfull. Ako personally hinde na ako nagpapagawa sa talyer na walang lifter, walang torque wrench or mga modern tools.

Look, ganito lang yan mga marinig mong advice na go into this or that. If it's that good eh di sila na lang mag open.

I'm not discouraging you but if you're not 100% into it huwag na lang.

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[badsekktor]

Opening and starting a business can't be half hearted either you're in or not. If you really want to succeed then you have to give it a 100% of your time especially when you're just starting. So my advice you can't be employed and running a business at the same time. That's just not how it works. Granting there's some success story in that kind of set up but eventually you have to pick one over the other.

Yun success story naman is more on exemption to the rule. But the conventional way is to resign Sa current job mo and go full time Sa business. Now, Kung Hinde mo kaya gawin yan then it only mean you're not ready, better stick to your current job and do business on the future. You can't have it both ways.

That's my advice. As for what kind of business, I can't answer that, food business is not for everybody that's actually old mentality na pag mag business food dapat. I dare Hinde na ganyan ngayon well unless you can have those franchise those foreign brands. But for tapsilogan, carinderia. Walang mangyayari diyan. Kung yun lang gagawin mo better stick to being an employee.

As for opening up talyer dahil passion kuno, mahilig Sa kotse. Well, sorry to burst anyone's bubble iba ang nagpapagawa ka lang sa ikaw may negosyo ng talyer. What Will Sey you sort from otherwise establish talyer na? Of mag open ka lang ng regular talyer w/o all the newest bella and whistle I don't think it Will be successfull. Ako personally hinde na ako nagpapagawa sa talyer na walang lifter, walang torque wrench or mga modern tools.

Look, ganito lang yan mga marinig mong advice na go into this or that. If it's that good eh di sila na lang mag open.

I'm not discouraging you but if you're not 100% into it huwag na lang.

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I agree. Nung nagstart kami ni misis. Negosyo talaga niya yun since 3rd branch ng family biz nila pati yun farm. Since nag-iisa anak si misis. Lagi ako absent sa work to help with the biz. After 4 months ng operation nag-quit ako sa trabaho. So far 6 yrs na kami sa mga negosyo. Pinaka issue namin ngayon eh mga unreliable na employees at mga kamag-anak at mga nakikkikaibigan kuno na gustong umambon at sumakay sa swerte "daw"namin mag-asawa.

To be honest, napakaraming bagay ako natutunan sa pagnenegosyo dito at marami pa ako gusto matutunan like tips on dealing with people, government, etc. Lalo na sa mga successful na negosyante dito.

Baka may gustong magshare dyan ng tips?

[badsekktor]

In fairness naging usefull naman work exp ko sa negosyo kahit napakalayo sa field ng expertise ko. I came from the IT industry, medyo malayo sa manufacturing at agriculture... importante eh willing ka mag-aral

[dishcom]

May business ma short term.. may besines na pang long term..
.
Sample isang pagkain.. boom nung 2 to 3years. Madaming may gusto. After 2 to 3years dadami na kalaban mo at mag sasawa na ang tao...ang effect maraming mag sasarado. Mag hahatihati sa maliit na market ang maraming tindahan.. Matira matibay na lang sa business... ang mananalo dito e yung nakilala na at maliit ang operation cost...