from pdvd.com
Sent from my MI MAX 3 using Tapatalk
patong anything atop a hot kaldero, and it also gets hot.
but i don't think it's necessary to heat the asin to maximize the improvement in taste.
salted boiled rice tastes marginally better than plain boiled rice, which usually has very little taste.
personally, however, i prefer patis.
yung patis panregalo sana, except that i can't find any nowadays.
sinaing + bagong also works.
there's lotsa google articles explaining how salt works to improve taste of foods.
It's not the taste but for the rice to be cooked properly. I remember seeing it once, the rice was "cooked outside but not inside". Again, how do you call that in English? Raw rice?
[emoji3]
Since they don't want to start another fire, which is impractical by the way, one of them just put salt on the cover and waited for about 5 minutes. And there was it!
I am assuming that the heat remaining on the pot cooked it but I also remember when I tried cooking rice without using a rice cooker, I couldn't get it right. I left it that way hoping that the remaining heat will do the job but it didn't.
Perhaps I just don't know how to cook.
[emoji3]
Let's work this out...
Let me start with the easy ones.
2. Man overboard
4. Reading between the lines
6. Crossroads
7. Downtown
15. Touchdown
16. Six feet under the ground
17. Mind over matter
18. He's over himself
22. Blank program (?)
I better call my wife for the rest.
[emoji3]
EDIT:
From my wife who is in hurry because her plant is exposed right now.
1. Sandpaper
8. Tricycle
9. Unleveled
10. Zero degrees
13. High chair
1. Sand box
14. Double dice
18. He's beside himself
19. Backward glance
24. Just between you and me
1. Sandbox
2. Man overboard
3.
4.
5. Long underwear
6. Crossroads
7. Downtown
8. Tricycle
9. Bilevel?
10. 3 degrees below zero
11.
12.
13. High chair
14.
15. Touchdown
16. Five feet underground
17. Mind over matter
18. He's beside himself
19.
20. Life after death
21.
22.
23.
24. Just between you and me
Last edited by Walter; April 10th, 2020 at 06:16 PM.