
Originally Posted by
vinj
That's why i only go there to eat shawarma. Langya daming tao talaga. I guess it's because it's the most accessible from Taguig. Sikip ng slots sa open parking that's why i always park elsewhere, and it's the transport hub of the Fort for outdated jeepneys which have the old Fort Bonifacio lines.
I never eat the all beef, usually yung regular shawarma (P70) lang plus shawarma rice (P90) tapos buko juice.I forgot to mention, the Food Channel shawarma is more on the salty side; I think there are some people who prefer the sweet ones (which i don't like).
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