http://walterbread.com/

A friend of mine sent me a site about a local bread - Walter Bread - that has a healthy bread line. It says that for their sugar-free they do not use aspartame. Isomalt is what they use.

I was told that aspartame is used in popular local Sugar-free Breads and apparently has problems when baked since it becomes unstable at higher temps. It causes a chemical change I am led to believe

Also it says you can actually submit healthy recipes and win prizes. Hope they have a car prize soon. Or even accessories. LOL. Could be interesting way to submit your fave concoction and at the same time get other interesting healthy recipes to enjoy.

Pretty new site it appears.