What Or Who Are You Missing Right Now?

[AllenR]

He used to model kasi. I think they get a lot of free alcohol? I could never ever mix hard with beer. That's the only way to get me drunk. In my teens I could finish 1 bilog hehe. We only do that at his house

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1 whole bilog! I can't finish even the smallest one!

On a related topic: I used to loooove Whistlestop's fried chicken skin as pulutan. Nowadays I have to make do with my tita's homemade chicharon (which is excellent, as far as pork rind chicharon goes).

[_Cathy_]

1 whole bilog! I can't finish even the smallest one!

On a related topic: I used to loooove Whistlestop's fried chicken skin as pulutan. Nowadays I have to make do with my tita's homemade chicharon (which is excellent, as far as pork rind chicharon goes).

Bilog is the smallest kaya. Quatro Kantos the big one. Teenage body can take a lot of abuse.

I've been to whistlestop in my teens but it seems more like a hangout for older people (20s) na hehehe. Padi's point in the 90s was decent and then over the years it deteriorated. They had good sisig.

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[AllenR]

Bilog is the smallest kaya. Quatro Kantos the big one. Teenage body can take a lot of abuse.

I've been to whistlestop in my teens but it seems more like a hangout for older people (20s) na hehehe. Padi's point in the 90s was decent and then over the years it deteriorated. They had good sisig.

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There's a mini-bilog, I think. We used to pair it with Red Horse when we wanted to get drunk on a budget

Whistlestop is good, when you want to get away from the usual crowd.

Padi's, never tried, don't know why.

Another I remember is Ten Years After in QC. I used to hang out with a friend there. A bit noisy, but hell, you like noisy when you're young

[_Qwerty_]

that's called beer-gin.. nilalagay namin sa plastic nang yelo ang Gin.. then ni freeze.. takes time for it to freeze..then yun ang ginagawang yelo sa red horse.. we used to do that 25 years ago.. hehehe

[AllenR]

that's called beer-gin.. nilalagay namin sa plastic nang yelo ang Gin.. then ni freeze.. takes time for it to freeze..then yun ang ginagawang yelo sa red horse.. we used to do that 25 years ago.. hehehe

Ooh mas maganda yung method nyo hahaha! Kami dati, gin+red horse sa pitcher, then add ice, then drink hanggang malasing hehehe!

[_Cathy_]

that's called beer-gin.. nilalagay namin sa plastic nang yelo ang Gin.. then ni freeze.. takes time for it to freeze..then yun ang ginagawang yelo sa red horse.. we used to do that 25 years ago.. hehehe

Oh my goodness. I'd be in a coma if I had that. Lalakas niyo uminom haha. I've never had red horse in my entire life.

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[AllenR]

Oh my goodness. I'd be in a coma if I had that. Lalakas niyo uminom haha. I've never had red horse in my entire life.

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It tastes ok, a bit on the strong side. You oughta try it, with gin

[_Cathy_]

I don't see my mentor anymore e

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[AllenR]

I don't see my mentor anymore e

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Sometimes, it's fun to drink solo. I usually do it, and it's a good time to stop and take stock of one's self.

[_Cathy_]

Sometimes, it's fun to drink solo. I usually do it, and it's a good time to stop and take stock of one's self.

I don't drink alone it makes me feel like an alcoholic

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