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  1. Join Date
    Oct 2012
    Posts
    4,851
    #19071
    Daming mahilig ng hungarian pala dito… [emoji106]
    Iba hinahanap pa saan makakabili…

    You cook it sa charcoal or the same lang sa hotdogs ng purefoods?


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  2. Join Date
    Jul 2007
    Posts
    57,587
    #19072
    Quote Originally Posted by dr. d View Post
    in europe (i.e., italy), it's not sausage if it doesn't have at least 10% (or is it 20%?) fat.
    I was eating sausage, cheese, cake and soda DAILY when I was in Europe. Surprisingly I did NOT gain weight. Probably because I did a lot of walking. Mahal kasi mga yan sa Manila so sinulit ko na, yung soda at tubig same price, so dun na ko sa may lasa LOL

    Quote Originally Posted by thearsenal1205 View Post
    Matry nga si Virginia! I used to be a patron of Purefoods and CDO..
    Let me know if you like it

    Quote Originally Posted by ray_noel View Post
    Daming mahilig ng hungarian pala dito… [emoji106]
    Iba hinahanap pa saan makakabili…

    You cook it sa charcoal or the same lang sa hotdogs ng purefoods?

    Sent from my iPhone using Tapatalk
    It's so much cheaper kasi that santi's, delimondo, aguila or other deli sausages pero pwede na quality. I cook in an oven toaster na, kahit straight from the freezer pwede

  3. Join Date
    Mar 2014
    Posts
    5,975
    #19073
    Quote Originally Posted by XTO View Post

    Lourdes special[emoji3]


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    Masarap? How does it compare to Dolors? Dolors lang meron my side of town.


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  4. Join Date
    Aug 2019
    Posts
    390
    #19074
    Quote Originally Posted by _Cathy_ View Post
    Matagal na yan photo na yan pero ganyan ako parati mamili

    Hungarian favorite ko

    Sent from my SM-N960F using Tapatalk
    Totoo po ba picture nyo yan? Baka galing sa Spain yan? [emoji23]

  5. Join Date
    Mar 2014
    Posts
    5,975
    #19075
    Speaking of hotdogs (or weiners), what do you put on yours? Catsup or Mustard? Or both?


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  6. Join Date
    Jan 2012
    Posts
    1,719
    #19076
    Mustard only for Hungarian


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  7. Join Date
    Nov 2009
    Posts
    12,363
    #19077
    Quote Originally Posted by bloowolf View Post
    Speaking of hotdogs (or weiners), what do you put on yours? Catsup or Mustard? Or both?


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    Mustard / honey mustard [emoji39]

    Minsan Mayonnaise / Japanese mayo


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  8. Join Date
    Mar 2014
    Posts
    5,975
    #19078
    Mustard only for me but never mayonnaise.


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  9. Join Date
    Jul 2007
    Posts
    57,587
    #19079
    Quote Originally Posted by TsekwangBakla View Post
    Totoo po ba picture nyo yan? Baka galing sa Spain yan? [emoji23]
    hahaha! Hindi mo ma get over yun ha. Baka hindi na mag post si LSB, inaasar niyo kasi

    Quote Originally Posted by bloowolf View Post
    Speaking of hotdogs (or weiners), what do you put on yours? Catsup or Mustard? Or both?

    Sent from my iPad using Tapatalk
    Purefoods TJ and Virginia New Yorker - Del Monte Sweet Style Catsup
    Hungarian (and other sausages like bratwurst, kielbasa or italian sausage etc) None

  10. Join Date
    Dec 2019
    Posts
    2,074
    #19080
    Quote Originally Posted by _Cathy_ View Post
    I was eating sausage, cheese, cake and soda DAILY when I was in Europe. Surprisingly I did NOT gain weight. Probably because I did a lot of walking. Mahal kasi mga yan sa Manila so sinulit ko na, yung soda at tubig same price, so dun na ko sa may lasa LOL



    Let me know if you like it



    It's so much cheaper kasi that santi's, delimondo, aguila or other deli sausages pero pwede na quality. I cook in an oven toaster na, kahit straight from the freezer pwede
    Another Euro sausage entry..
    Purefoods German franks! Hehe
    Ito yung inorder ko sa sm hypermarket online na dapat half kilo lang siya. Naging 1kg nung dumating.[emoji34]

    When my German franks has ran out, will try na yung Virginia.. [emoji846]
    jpeg_20210919_214456_8673070331414980251.jpg

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