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  1. Join Date
    Jun 2007
    Posts
    1,343
    #1
    Malaki pagkakaiba ng pagtimpla namin ni better half ng cafe, but i noticed na pag timplahan nya ako i usually ask for another cup. but kung gayahin ko timpla nya (nakikita ko kasi kung gaano kadami - a least more or less) -which is milder eh ayaw ko ng lasa. kaya balik ako sa kagawian kong timpla which is stronger.

    noon gusto ko sa cafe ko black lang at brewed. (na sanay sa office. basta buhos na lang.) kaya sa bahay mayron din kami.

    din pinag bawal, (health reason) so nasanay naman ako sa decaff.

    then sa 3 and 1.

    ngayon almost 2yrs na balik sa nescafe classic. but this time eh parang na-aadik yata ako sa cafe. panay-panay eh. hay naku. kayo ba anong trip nyo sa coffee nyo?

  2. Join Date
    Jan 2008
    Posts
    502
    #2
    gusto ko yung medyo matapang then konting cream and sugar...that was before pinagbawal saken ang coffee because of my hyperacidity...

    namimiss ko na nga ang lasa ng coffee eh...

  3. Join Date
    May 2007
    Posts
    2,328
    #3
    I am a coffee drinker with strong taste. Let say, 4 or more cups a day. Cant start the day w/o it.

  4. Join Date
    Sep 2005
    Posts
    15,310
    #4
    try nyo yung UCC instant coffee.. it's strong pero hindi maasim kahit gano kadami ilagay.. we buy it sa rustan's.. di pa masyadong mahal.. less than 300 for a 200g jar.


  5. Join Date
    Oct 2002
    Posts
    15,528
    #5
    i go brewed. i have a coffeemaker and i buy beans (or at least, someone buys for me) twice a week.

    i take in my coffee after waking up, and around an hour later while driving, tapos isa pa, pag dating ko dito sa office. pag sinwerte, meetings at SB, where i take in my last load.

  6. Join Date
    Nov 2005
    Posts
    750
    #6
    For me, perfect cup:

    beans in an air-tight container
    grind per consumption
    brew or espresso

  7. Join Date
    Jun 2007
    Posts
    1,343
    #7
    Quote Originally Posted by _Qwerty_ View Post
    try nyo yung UCC instant coffee.. it's strong pero hindi maasim kahit gano kadami ilagay.. we buy it sa rustan's.. di pa masyadong mahal.. less than 300 for a 200g jar.

    tingnan mo lang nga ang mga japanese, pagtinutukan ang isang bayagay i-excel agad.

  8. Join Date
    Dec 2005
    Posts
    39,174
    #8

    I store coffee beans (from Sagada) as they have longer shelf life in bean-form.

    And then, I grind them just before making brewed coffee. (There was a manual grinder that I bought from Gourdo's some months ago if I feel like doing it manually. Else, I use an electrical coffee grinder). Add some coffee creamer and brown sugar and a couple of cookies, with my better half beside me (who also drinks coffee) and some sweet chat,- what a peaceful and rewarding experience!

    6303:fetch:

Coffee Talk: Tell us what it takes to make the perfect cup.