Where to find the best halo-halo in PH

**_Cathy_** · February 13th, 2025 07:09 PM

Originally Posted by carxynogen

Yung Empanada nila, hindi na same lasa compare before.
Not sure if dahil sa inflation or sinadya lang talaga para maka squeeze more profit by reducing some ingredients.

yes I love their empanada too (DATI) I haven't bought from Red Ribbon in years. Surprisingly, Goldilocks level up lately.

**ice15** · February 14th, 2025 10:42 AM

Originally Posted by _Cathy_

Isa pa yan Red Ribbon, ngayon mass produced na lasa. I love their Chocolate Mousse and Rocky Road cake nung bata ako. Yung Cara Mia pala ang old owner's daw ng Red Ribbon kaya pala ang sarap ng Ube Cake ng Cara Mia.

ako naman dati. Red Ribbon binibili ko kapag may occassion.

minsan nga naisip ko if quality nya talaga nagbago or panlasa/standards natin ang nagbago

**Motortrend** · February 14th, 2025 11:19 AM

Originally Posted by ice15

ako naman dati. Red Ribbon binibili ko kapag may occassion.

minsan nga naisip ko if quality nya talaga nagbago or panlasa/standards natin ang nagbago

I don't think it's you. The quality has changed.

**_Cathy_** · February 14th, 2025 11:59 AM

Originally Posted by ice15

ako naman dati. Red Ribbon binibili ko kapag may occassion.

minsan nga naisip ko if quality nya talaga nagbago or panlasa/standards natin ang nagbago

Quality changed talaga

**ice15** · February 14th, 2025 12:23 PM

^ok... 1st 2 years ko kasi sa SG, I would even handcarry a sansrival ng redribbon

year 3 onwards, Purple Oven na.

kaya palagi kong naiisip kung...

umarte lang ako
mas masarap talaga Sansrival ng Purple Oven/Estrels
sumama quality ng Red Ribbon

hehehe

**ice15** · March 3rd, 2025 10:07 AM

balik tayo sa Red Ribbon... hehehe

Financial Adviser: 5 Business Lessons Everyone Can Learn from the Founders of Caramia | Esquire

In 2005, after 26 years of growing the business, the couple made the difficult decision to sell Red Ribbon to Jollibee Foods Corporation. The sale also opened a new chapter for the family, which led them to discover Amici, a small canteen in Don Bosco run by an Italian priest. Known for its pizza, pasta, and gelato, Amici became their next venture in 2007.

However, transitioning from a self-service canteen to a commercial restaurant proved to be more challenging than expected. By 2009, the couple decided to separate the gelato and cake business from Amici and created a new brand—Caramia.