New and Used Car Talk Reviews Hot Cars Comparison Automotive Community

The Largest Car Forum in the Philippines

Page 1 of 4 1234 LastLast
Results 1 to 10 of 37
  1. Join Date
    Nov 2005
    Posts
    7,976
    #1
    Food trip! at P3.00* anyone who have tasted it? Ako nawili ako sa may palengke sa min.
    Even in banawe, tabi-tabi sila.
    I know squids are high in cholesterol but seems ito ata ang nagpapasarap.

  2. Join Date
    Jul 2003
    Posts
    2,267
    #2
    bago lang ba ito? nakakita kasi ako sa divisoria na ganito ang tinda. kala ko matagal ng merong ganitong street food sa metro manila. mukang bago pa din naman.

    napansin ko lang puro tentacles yung pinipili ng customer so naiiwan yung body part.

    nway, ingat na lng sa pagkain ng street fud!

  3. Join Date
    Oct 2002
    Posts
    1,829
    #3
    mataas po ba sa cholesterol ang squid?
    ito pa naman ang ino-order kong pulutan kaysa sisig or crispy tenga.

  4. Join Date
    Aug 2005
    Posts
    549
    #4
    But ihawan sa palengke namin 6.00 na ang isaw.. Dati 4.00 lang..

  5. Join Date
    Mar 2005
    Posts
    8,837
    #5
    baka ginagaya nila yun octopus na nasa street food ng HK

  6. Join Date
    Nov 2005
    Posts
    7,976
    #6
    Quote Originally Posted by zero View Post
    mataas po ba sa cholesterol ang squid?
    ito pa naman ang ino-order kong pulutan kaysa sisig or crispy tenga.
    Squid is low in fat. Only 1.4 grams per 3 1/2-ounce serving. Each serving also has 92 calories, 15.6 grams of protein, 233 mg. of cholesterol, 0.5 gram of omega-3 fatty acids and 44 mg. of sodium.

    Squid has the dubious reputation among seafood as being the one with the most cholesterol per serving. If you are on a cholesterol-restricted diet, you should consider moderating your intake of squid.


    www.simplyseafood.com

  7. Join Date
    Sep 2004
    Posts
    2,975
    #7
    Nung umakyat kami ng Baguio, andaming nagtitinda dun ng inihaw na calamares. Pero P10 isa, siguro kasi medyo malaki. One thing I hate about squid eh sometimes parang goma pag over-cooked.

  8. Join Date
    Mar 2005
    Posts
    8,837
    #8
    tsaka subukan nyo i-suction yun tentacles sa dila nyo

  9. Join Date
    Feb 2006
    Posts
    331
    #9
    Eto madalas kinakain ko sa kanto pag-uwian sa opisina, Tsalap!
    Pero paborito ko parin yung Bopis at Litid.

  10. Join Date
    May 2005
    Posts
    651
    #10
    marami rami na nga akong nakikita nito sa mga kalye...

Page 1 of 4 1234 LastLast
After the isaw, kwek-kwek, bbq isaw etc.  here comes the calamares!