[SIZE=4]Meats by the Chuck full: Chuck’s Deli[/SIZE]
Words by Jade Lu | Photos by Christopher Kho



Truth be told, us guys at Kotse.com love food. We find comfort in familiar cooking, aversion towards fast food, and zest for new flavors. We review these meals amongst ourselves, taking this activity for granted; not realizing this skill for tasting will come into good use one day. That day came and, needless to say, we were quite excited to add “eating” in our job descriptions.

Our first victim: Chuck’s Deli located right in the front of Serendra at the Bonifacio Global City, Taguig. They’re known for their burgers and sandwiches... err... slabwiches. What’s a slabwich, you might ask? It’s a hungry man’s dream: two slabs of 10-inch ciabatta stuffed with piles of meat and veggies between them. (And by ‘stuffed,’ we mean half a kilo’s worth!) We were also tipped off about their yummy Arce Dairy milkshakes. With everything sounding good on the menu, making decisions on what to eat can be pretty tough, so we opted to order the best-sellers and see what the hype was all about. Let’s eat!

click on the link to continue: Meats by the Chuck full: Chuck
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