Coffee Talk: Tell us what it takes to make the perfect cup.

[dbuzz]

Malaki pagkakaiba ng pagtimpla namin ni better half ng cafe, but i noticed na pag timplahan nya ako i usually ask for another cup. but kung gayahin ko timpla nya (nakikita ko kasi kung gaano kadami - a least more or less) -which is milder eh ayaw ko ng lasa. kaya balik ako sa kagawian kong timpla which is stronger.

noon gusto ko sa cafe ko black lang at brewed. (na sanay sa office. basta buhos na lang.) kaya sa bahay mayron din kami.

din pinag bawal, (health reason) so nasanay naman ako sa decaff.

then sa 3 and 1.

ngayon almost 2yrs na balik sa nescafe classic. but this time eh parang na-aadik yata ako sa cafe. panay-panay eh. hay naku. kayo ba anong trip nyo sa coffee nyo?

[iho250]

gusto ko yung medyo matapang then konting cream and sugar...that was before pinagbawal saken ang coffee because of my hyperacidity...

namimiss ko na nga ang lasa ng coffee eh...

[v6dreamer]

I am a coffee drinker with strong taste. Let say, 4 or more cups a day. Cant start the day w/o it.

[_Qwerty_]

try nyo yung UCC instant coffee.. it's strong pero hindi maasim kahit gano kadami ilagay.. we buy it sa rustan's.. di pa masyadong mahal.. less than 300 for a 200g jar.

[1D4LV]

i go brewed. i have a coffeemaker and i buy beans (or at least, someone buys for me) twice a week.

i take in my coffee after waking up, and around an hour later while driving, tapos isa pa, pag dating ko dito sa office. pag sinwerte, meetings at SB, where i take in my last load.

[ineedmorehp]

For me, perfect cup:

beans in an air-tight container
grind per consumption
brew or espresso

[russpogi]

What about using a French press? Mas matapang ba kaysa sa regular brewed sa coffee maker? Di ko pa kse na-try eh.

[ineedmorehp]

same lang imo.

try mo yung stove top (syphon type, pwede sa stove or bunsen burner)

kung hard-core (imo) drama of coffee making, yung parang sa UCC. syphone din kaso glass. Hario ang brand pala. Made in japan. mga 4-6k set na.

[ineedmorehp]

same lang imo.

try mo yung stove top (syphon type, pwede sa stove or bunsen burner)

kung hard-core (imo) drama of coffee making, yung parang sa UCC. syphone din kaso glass. Hario ang brand pala. Made in japan. mga 4-6k set na.

[dbuzz]

For me, perfect cup:

beans in an air-tight container
grind per consumption
brew or espresso

same here bro...bago nakialam si doc. ngayon ok na pero di pa ko pinababalik sa brewed. sarap talaga ng aroma pag nag grind na ako as per consumption din. hhhmmm kakabaliw.

[ineedmorehp]

at the same time using high-grade beans such as:

blue mountain
our local barako (original roast) & amadeo blend
indonesia
kenya
south america/brazil

eto opinion ko lang: basta't mamahalin na beans masarap, you can't go wrong. again im specifically pertaining to coffee beans.

[ineedmorehp]

Eto, not original concept pero gawa ko...



For coffee lovers its good to invest in a decent home-use espresso machine.

[dbuzz]

try nyo yung UCC instant coffee.. it's strong pero hindi maasim kahit gano kadami ilagay.. we buy it sa rustan's.. di pa masyadong mahal.. less than 300 for a 200g jar.

tingnan mo lang nga ang mga japanese, pagtinutukan ang isang bayagay i-excel agad.

[CVT]

I store coffee beans (from Sagada) as they have longer shelf life in bean-form.

And then, I grind them just before making brewed coffee. (There was a manual grinder that I bought from Gourdo's some months ago if I feel like doing it manually. Else, I use an electrical coffee grinder). Add some coffee creamer and brown sugar and a couple of cookies, with my better half beside me (who also drinks coffee) and some sweet chat,- what a peaceful and rewarding experience!

6303:fetch:

[1D4LV]

the beans should be stored in an airtight container and should be consumed in three months. tapos while brewing, you should use distilled water so hindi affected yung taste.

[fourtheboys96]

yung ibang imported coffee beans ndi masarap. bitin sa lasa. parang hilaw ba.

mas ok sa akin yung style ng lola ko pag nagbabakasyon kami sa kanila. pakulo ng tubig sa kalan na de kahoy. tapos ilagay ang giniling na kape. yun na yun. pag late ka nagising, meron nang latak ang makukuha mo hehehe. imagine mga 9 or 10 years old pa lang kami nun, nagkakape na kami. pero pag nasa bahay kami, ndi kami pinagkakape ng nanay namin :D

at eto pa. yung mismong lola ko ang nagharvest ng kape (sa bakuran lang), tapos bibilad sa araw tapos isasangag bago babayuhin. home made talaga paga sa probinsya.

[dbuzz]

the beans should be stored in an airtight container and should be consumed in three months. tapos while brewing, you should use distilled water so hindi affected yung taste.

wow bigat mo pards pagdating sa coffee mo.. distilled water pa.. sarap!!!! pure na pure.

[dbuzz]

sarap!!!





kaka-relax talaga.

[empy]

a shot of brandy :D

[CVT]

a shot of brandy :D

Yup.... pang-chaser ang kape..... :hysterical:

6404:pump: