Results 1 to 10 of 481
Hybrid View
-
August 31st, 2015 11:49 PM #1
kare-kare ayoko kasi yung idea na isasama ko sa kanin yung peanut butter
-
September 1st, 2015 12:15 AM #2
-
Tsikoteer
- Join Date
- Mar 2008
- Posts
- 54,281
September 1st, 2015 01:46 AM #3
-
September 2nd, 2015 03:02 PM #4
"walang pagkaing hindi masarap....sa taong gutom"
imho lahat ng pagkain ay masarap depende nga lang sa pagkakaluto, pag hindi maganda ang pagkakaluto, dun na inaayawan ng mga kumakain, sa ganang akin lamang pow...
-
Tsikoteer
- Join Date
- Jul 2013
- Posts
- 2,450
September 3rd, 2015 10:38 AM #5I tried fermented soy bean (natto) in Japan. Kung gaanong kabaho, ganun din kasagwa ang lasa. Super acquired taste siguro yun. Pero binebenta yun sa kombini like 7-11.
-
Tsikot Member Rank 3
- Join Date
- Mar 2004
- Posts
- 2,053
September 3rd, 2015 01:20 PM #6My first experience with nattou was through dried nattou.
Dried nattou is served in JAL as an inflight snack, like peanuts.
Dried nattou has the nattou taste but without the stink and the slimy texture.
-
-
May 4th, 2017 11:40 PM #8
Ano tawag dun sa ulam made from bamboo shoots? Na pag di tama pagka luto eh napaka baho? Ginataang Labong ba tawag dun?
-
May 4th, 2017 11:47 PM #9
-
Thread was made nung 2018 pa po sir.
Montero Sports hot starting problem