Your barbecue secret recipe?

[BratPAQ]

I wonder if anyone have any secret in their barbecue?

Mine is very simple, marinate in soy sauce, pineapple juice, sprite, ground pepper, banana catsup. Then use the same mix while barbecuing it. Sometimes I use the premixed barbecue marinate in bottles. I'm planning to buy that meat hammer with diamond pattern to hammer the meat first to losen it before marinating so it can soak the marinate better. But I don't know what's the name of that hammer.

How about you? Any recipe for marinate? Extra step you do to make a better barbecue?

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[Walter]

It's called a meat tenderizer, meat mallet, or meat pounder ...

[CVT]

Also, drink it while you're doing your stuff...

BBQ never tasted so good!...

Hic!

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[Lew_Alcindor]

del monte bbq marinade hahaha

pag wala, asin, suka at bawang.

sa dipping sauce lang yan nagkakatalo

[badkuk]

[COLOR="#008080"]




Also, drink it while you're doing your stuff...

BBQ never tasted so good!...

Hic!

This reminds me of a story Anthony Bourdain told in "The Layover" TV series:

One time they arrived at a French resto after a night of drinking. They were served raw meat and a pot with a stove -- they were supposed to cook/fry then eat the meat.

A few minutes into eating, the waiter arrives and yells "Ay! Disastre!"

... the stove wasn't lit. All the while they were eating raw meat

[CVT]

This reminds me of a story Anthony Bourdain told in "The Layover" TV series:

One time they arrived at a French resto after a night of drinking. They were served raw meat and a pot with a stove -- they were supposed to cook/fry then eat the meat.

A few minutes into eating, the waiter arrives and yells "Ay! Disastre!"

... the stove wasn't lit. All the while they were eating raw meat

See? That was already the Mr. Bourdain! And it was just the drink, bro...

Imagine, just imagine bros,- this whisky for both the marinade and the drink... Perfect combination! 😍

Hic!😄

[XwindXTO]

Coke, red sugar, garlic and pepper to marinate overnight. Add UFC catsup in the marinade and use it while barbecuing. You can add a splash of white wine to give a extra taste. Works best for pork and chicken

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[jaypee10]

add brown sugar saka kaunting gin .ketchap,pamintang durog.toyo,kaunting lemon skin.pag wala kalamansi..

[lowslowbenz]

In Negros, to obtain the reddish-orangey color, we use annatto seeds.

[benchman]

i have these for ribs as marinade and sauce at the same time; soy sauce, worcestershire sauce, pineapple juice, banana catsup, brown sugar, mustard, rosemary, thyme, black pepper, paprika, cayenne powder.
i'll simmer the marinade plus the drippings as sauce.

pero minsan gusto ko salt and pepper lang sa pork belly/liempo inihaw.

[papi smith]

In Negros, to obtain the reddish-orangey color, we use annatto seeds.

Just mix in marinade? or bring out the color by frying in oil first?

Meron ako nabili worcestershire sauce di ko magamit maasim kasi, pwede pala dito sa marinade, what about cherry brandy? may 1 bottle dito, takot ako experiment for cooking, so i use mirin na lang

[lowslowbenz]

Just mix in marinade? or bring out the color by frying in oil first?

Both, depends on you. We prefer it basted lang over pork or chicken. You can mix it in your marinade, and overnight it will give out its color.

I prefer dry rub (personally) over marinades. I like the balance on taste of the rub, and the meat I'm cooking. Here's a sample of my dry rub.

1/4 teaspoon cayenne pepper
1 teaspoon ground cumin
2 teaspoon paprika
1 teaspoon dry oregano
1 teaspoon sugar
1 teaspoon salt
25 grinds fresh black pepper
3 tablespoons olive oil

You can use this for chicken or pork. Option to add dried rosemary leaves for added flavor.

I've tried this on liempo and chicken breasts.

[mokong22]

Heres mine, its not the best but almost there konting experiment pa.

Bawang pati balat, toyo, kalamansi pati pinag pigaan, pepper, brown sugar. Marinate over nite.

Banana ketchup add some oil, pang punas habang iniihaw

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