original pares in retiro eh magkaiba sa "pares retiro" in tomas morato - wag mabola...

[_Cathy_]

cathey,

its not realistic yung post mo 10thou kasi dinadaan mo lang sa pera-pera na nasanay ka sa lugar mo kasi hawak ng mafia jan. And based sa post mo na madali magclose restaurant kasi ganun nangyayari sa lugar mo. Pag mahina panlasa dadainin talaga sa pera-pera.

TApos may post na sabi ni dr d na subjective ang taste tapos reply mo eh di wala na masarap. So bumabakas ka na ngayon kay dr d

cathey if you are healthy madali malaman kung ano masrap. No need 10thou pasosy overpricing kaya eventually closed

ito na lang ano masarpa sa makati at bgc na dapat dayuhin???? WALEY!!!!

bakit napunta sa Makati/BGC? I did not specify a place naman. So kung yung P10k per head sa QC yung resto, okay lang sayo? hahaha

Also, marami ng restaurant that charge as much, my friend just told me he paid P20k for dinner with his wife, sa BGC located yung restaurant but that is irrelevant

[KKagalingan]

There are very few food ingrediient na worth 10thou. Majority you pay for the ambience service. Kahit sa trueQC pa hindi ako gagastos ng ganyan for one to two person. Dapat yan rare and quality must beworith it.

Ill give another example. The overrated hype ensaymada. Pinapasosy na yan kaya naoverprice na. Pero ano ang lasa ng ensaymada = its all maantot na tinapay. Kung ilalaban ko yan sa croissant eh hands down sa bango pa lang panalo na croissant. I mean ano ilalaban ng ensaymda sa sylvannas, sansrival. Kung baga nagka maifa sa overrated ensaymada na its just tinapay na inasukalan na nilagyan ng cheese made from vegetable oil. I just hate yung tinapay ng ensaymda so low quality for the price.

So kita mo cathey ako bunibusisi kung binabagayan sa presyo. Tintingnan ko ano ingredients/source.

So dont 10thou me. Im from trueQC

[uls]

There are very few food ingrediient na worth 10thou. Majority you pay for the ambience service. Kahit sa trueQC pa hindi ako gagastos ng ganyan for one to two person. Dapat yan rare and quality must beworith it.

Ill give another example. The overrated hype ensaymada. Pinapasosy na yan kaya naoverprice na. Pero ano ang lasa ng ensaymada = its all maantot na tinapay. Kung ilalaban ko yan sa croissant eh hands down sa bango pa lang panalo na croissant. I mean ano ilalaban ng ensaymda sa sylvannas, sansrival. Kung baga nagka maifa sa overrated ensaymada na its just tinapay na inasukalan na nilagyan ng cheese made from vegetable oil. I just hate yung tinapay ng ensaymda so low quality for the price.

So kita mo cathey ako bunibusisi kung binabagayan sa presyo. Tintingnan ko ano ingredients/source.

So dont 10thou me. Im from trueQC

di ka kasi gets ni cathy

ipaliwanag mo kasi mabuti

when you pay for food, you're looking at how much of the price really goes into making the food

like kung ikaw mismo ang gagawa magkano gagastusin mo

ayaw mo ung presyo masyado malayo sa puhunan

restos get away with that by using hype, ambiance, branding/packaging/marketing gimmicks

restos need to do that coz they need to pay rent, meralco, sweldo etc and still make profit

ung iba kasi sobrang obvious napupunta sa upa ang binabayad hindi sa pagkain

the food isn't anything special it's just expensive coz mahal ang upa

[dr. d]

di ka kasi gets ni cathy

ipaliwanag mo kasi mabuti

when you pay for food, you're looking at how much of the price really goes into making the food

like kung ikaw mismo ang gagawa magkano gagastusin mo

ayaw mo ung presyo masyado malayo sa puhunan

restos get away with that by using hype, ambiance, branding/packaging/marketing gimmicks

restos need to do that coz they need to pay rent, meralco, sweldo etc and still make profit

ung iba kasi sobrang obvious napupunta sa upa ang binabayad hindi sa pagkain

the food isn't anything special it's just expensive coz mahal ang upa

my mom and her titas all cooked well. at may kanya-kanya pang specialty.
they all shun restorans.
"sa bahay na lang. mas masarap na, mas mura pa, at unli-all pa!

we rarely ate out, when we were young.

[KKagalingan]

ito para sa mga hindi taga trueQC watch & learn. By the way sa n.domingo san juan branch ito. Meron ako napanuod na episode na gusto nila iyoutbue sa retiro branch kaso meron paimportante customer na nagr-react nagalit kaya umalis na lang si jessica.




Ito si jessica lee na koreana youtuber. Fast forward 17:10 tingnan mo reaction

"Why Did I Just Try It Now???

"Im Really Shocked That I Only Tried It Now, No Idea IN 10years"

Mukhang ito si jessica lee hindi taga trueQC kaya inferior nakakain.