New and Used Car Talk Reviews Hot Cars Comparison Automotive Community

The Largest Car Forum in the Philippines

Page 1 of 2 12 LastLast
Results 1 to 20 of 22
  1. Join Date
    Feb 2008
    Posts
    1,636
    #1
    adik ako sa tantanmen ramen ng rai rai ken.. ang salap

    pano kaya yan gawin no? haha there used to be a small korean restaurant (i meant parang karinderya style.. pero mas sosyal haha) that cooks korean ramen (i like both japanese and korean ramens) costs only 90 petot which is relatively cheap compared to rai raiken which costs 170 yata. pero unfortunately nag close sya nalugi siguro. the good thing is that andun kami ng erpats ko sa last day ng store nya. e binigyan kami ng pepsi at isang korean food na parang fried something (forgot the name) for free. hahaha ang sarap nun. pero sayang wala na ngayon.

    me nkakaalam ba dito pano to gawin? mahirap daw yata yan eh...

  2. Join Date
    Jan 2006
    Posts
    12,398
    #2
    I do But, I like the real (non-instant) ones in Japanese restaurants. Korean ramen tended to be the spicy type which isn't good for my gout.

    Whenever I visited Japan, I always frequented the ramen shops. That or the 90-minute all you can eat spots.
    Last edited by Jun aka Pekto; May 26th, 2010 at 08:39 PM.

  3. Join Date
    Feb 2008
    Posts
    1,636
    #3
    90 minute eat all you can? haha may ganon pala

  4. Join Date
    Nov 2005
    Posts
    45,927
    #4
    this thread reminds me of the record label hehe


  5. Join Date
    Jan 2006
    Posts
    12,398
    #5
    Quote Originally Posted by JJCarEnthusiast View Post
    90 minute eat all you can? haha may ganon pala
    I remember going to one regularly while visiting the Aomori area up in northern Japan. There's ready-cooked Japanese food, especially the tempura and miso soup stuff. But, the best were strips of raw and seasoned pork/beef/wings that you cook on a stove built-into the eating table. It's almost like a Korean-style bbq place.

    I think it was around 2,000 yen per meal which was totally worth it for me. If it wasn't that, many of my meals were bento meals.

    But, the ramen houses were my favorite and the best are up north too. There's nothing better than a (huge) steaming bowl of authentic Japanese ramen during winter. The snow and cold is terrible in northern Japan. When you come out of the cold and see that big bowl of ramen, you can't help but smile. I usually ordered the one that looked like it had pork in it. For 800-1000 yen, the ramen came in a big bowl. I could barely finish the bowl. It was definitely worth it.

  6. Join Date
    Dec 2005
    Posts
    39,174
    #6

    Wife and myself are also fans of rai rai ken's ramen... However, the 2 spots they have here in SouthMM (Festival Mall and SouthMall) have closed shop.....

    10K:dance1:

  7. Join Date
    Jun 2006
    Posts
    2,027
    #7
    there are three types of japanese noodles afaik. Soba, Udon and Ramen

    i like Soba more than ramen. Udon is too thick for my taste.

  8. Join Date
    Feb 2008
    Posts
    1,636
    #8
    i hear my dad calling instant noodles "soba" is this of any relation? yng mga instant noodles ba same ng soba ng japan?

  9. Join Date
    Sep 2005
    Posts
    15,310
    #9
    hmm try nyo yung Sakura restaurant sa may Glorietta.. i like their ramen.

  10. Join Date
    Feb 2008
    Posts
    1,636
    #10
    meron kayang ramen sa teriyaki boy?

  11. Join Date
    Jan 2006
    Posts
    12,398
    #11
    Quote Originally Posted by JJCarEnthusiast View Post
    i hear my dad calling instant noodles "soba" is this of any relation?
    Soba is thicker than ramen noodles. Soba is probably more Japanese while ramen looks like it came from abroad since Korean and Chinese ramen looks similar. I'm not perfectly sure on that though.

    I preferred ramen though. Ramen noodles were curlier and easier to handle with chopsticks than soba.

  12. Join Date
    Feb 2008
    Posts
    1,636
    #12
    ooh i see. now i wonder why my dad calls instant noodles "soba" lol

  13. Join Date
    Aug 2007
    Posts
    134
    #13
    seaman kasi ang dad ko. ang tawag nya sa noddles is ramen. every time siya umuuwi sa pinas may dala talaga siya ramen from japan. iba yung lasa kesa sa local
    parang may rai rai ken sa cagayan de oro sa limketkai. uwi.an na bukas.

  14. Join Date
    Jun 2006
    Posts
    2,027
    #14
    This might help

    Soba

    ramen

    udon

  15. Join Date
    Dec 2008
    Posts
    462
    #15
    I like ramen also. Try the ramen of Jippan. Costs upwards of 180 but busog na busog ka sa dami.

  16. Join Date
    Feb 2008
    Posts
    1,636
    #16
    Quote Originally Posted by delete250 View Post
    seaman kasi ang dad ko. ang tawag nya sa noddles is ramen. every time siya umuuwi sa pinas may dala talaga siya ramen from japan. iba yung lasa kesa sa local
    parang may rai rai ken sa cagayan de oro sa limketkai. uwi.an na bukas.
    sea man din erpats ko, kaso soba tawag nya sa instant noodles haha :bwahaha:

    yes merong rai rai ken sa limketkai 2nd floor.. dun kami lage.. malaki din ramen nila kaya kahit walang rice busog parin

  17. Join Date
    Nov 2002
    Posts
    3,153
    #17
    like udon=) ramen is good=) so is soba=)

  18. Join Date
    Oct 2008
    Posts
    656
    #18
    tikman nyo ung ramen sa john and yoko ang sarap sobra lalo na ung may tempurang kasama

  19. Join Date
    Apr 2010
    Posts
    187
    #19
    i want to taste it, may mai-sa-suggest po ba kayo na masarap na japanese restaurant here in manila?

  20. Join Date
    Sep 2004
    Posts
    340
    #20
    if you want near authentic tasting tonkotsu ramen. try the konbini resto in connecticut greenhills.

Page 1 of 2 12 LastLast
Who likes ramen?