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  1. Join Date
    Aug 2003
    Posts
    9,720
    #1
    One of my many cooking frustrations...

    Peeps, ano bang technique para di dumikit yung itlog sa kawali? Yung nonstick ha.

    i constantly watch in amazement, ths guy selling egg sandwich at a corner where i commute...egg after egg, perfect ang labas. Plain old aluminum kawali ang ginagamit!

    i've tried heating up the pan until the oil smokes, then biglang patay ng apoy, then drop. Wa epek.

    i've tried drowning the egg in oil, giving new meaning to the word "fried", wa epek din.

    Does it have something to do with the class/quality of egg?

    tia

  2. Join Date
    Nov 2007
    Posts
    2,566
    #2
    techniques may choose one but works fine

    1. dont put cooking oil in non sticky (i tried it and work fine)

    2. when using cooking oil.. heat it..put some salt (not putting salt in egg) then egg

    3. doing ur step.... hinaan mo lang apoy

  3. Join Date
    Feb 2010
    Posts
    578
    #3
    as per my experience kailangan mahina lang apoy/heat sa stove, tapos ang ginagamit kong mantika ay yun pinagpirotohan nang baboy/chicken. Aoula! perfect sunny side up na hindi sira/basag ang egg yolk.

  4. Join Date
    May 2011
    Posts
    1,112
    #4
    wag mo tanggalin shell

    Seriously.. painitin mo maigi ung mantika.. tapos hinaan mo apoy

  5. Join Date
    Nov 2007
    Posts
    2,566
    #5
    between usapang itlog din lang

    mababasag ba ng grip ng kamay mo ang fresh egg? ung egg nasa palm ng kamay tsaka mo grip

  6. Join Date
    Dec 2005
    Posts
    39,162
    #6

    Dapat bago ang itlog;

    Dapat mahina ang apoy;

    Dapat may tiyaga ka para hintayin na talagang luto na ang itlog;

    Babaligtarin mo ba (na buo ang pula)? o talagang sunny side up?... May style na winiwisikan ng kaunting mantika ang ibabaw ng itlog para medyo maging firm ito......

    Mag-praktis ka palagi... Makukuha mo rin ito... Ako, napilitan dahil nag-iisa ako for 2 years at walang magluluto para sa akin...

    20.2K:flush:


  7. Join Date
    Aug 2003
    Posts
    9,720
    #7
    Quote Originally Posted by CVT View Post

    Mag-praktis ka palagi... Makukuha mo rin ito... Ako, napilitan dahil nag-iisa ako for 2 years at walang magluluto para sa akin...

    20.2K:flush:

    sa asar ko minsan, minamicrowave ko na lang. healthy, pero iba pa rin ang prito

    Dunno, the malakas-apoy-then-hinaan method doesn't always work for me. nilalambing ko na nga yung paglagay ng itlog, thinking that the sudden drop can make it stick to the pan...wala pa rin.

    hayaan niyo, papraktisin ko yan. magiging aking rin ang itlog, este tagumpay!

    Any tips on how to choose good eggs? ang alam ko lang, the fresher it is, the higher the yolk stands from the white. Yun din ata ang basehan ng grade A, AA, etc? Di kasi maasahan yung quality pag sa palengke.

  8. Join Date
    Oct 2002
    Posts
    2,716
    #8
    yung nakikita ko sa hotel, palaging ginagalaw yung kawali kaya panay dulas nung itlog

  9. Join Date
    Dec 2005
    Posts
    39,162
    #9
    Quote Originally Posted by kinyo View Post
    yung nakikita ko sa hotel, palaging ginagalaw yung kawali kaya panay dulas nung itlog
    Mahirap iyan bro.,- lalo na kung may mantika...

    Baka lumigwak,- lapnos ang balat mo niyan..... Aray!

    20.2K:flush:


  10. Join Date
    Nov 2009
    Posts
    12,358
    #10
    Napaka simple pero puzzled din ako paano magluto ng perfect sunny side up.

    kahit si esmi sablay din hehe ang ending scrambled or omelet na lang request ko.

    isa pa, yung pag prito ng hotdog na after mo lutuin perfect pa din yun skin at ang ganda ng itsura

    yun tipong pang tv ads ang itsura hehe

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pano magprito ng itlog na di dumidikit sa kawali?