usual pulutan sa inuman...

[badkuk]

only sisig comes to mind. ano pa ung usual na kinakain?

[O!lman]

Pwede na yung Hot & Spicy Century Tuna.........affordable at available sa suking tindahan.

[tinky]

chicharon bulaklak, tokwat baboy , maling o basta kahit na anong delata....

[umzzzzz]

hmmm...kilawin, ginisang kabute (mushrooms; yung maliliit), calamari, fish crackers, chicharon, kalderetang kambing, cheese sticks...to name a few...may masama akong experience sa baked tahong eh.

[tinky]

add ko lang :

chicken wings, liempo, kropeck, nilasing na hipon

[roninblade]

Pwede na yung Hot & Spicy Century Tuna.........affordable at available sa suking tindahan.

i remember in high school and college yung hot & spicy century tuna hinahaluan namin ng crushed sky flakes crackers. hahahahah. sarap din.

[CVT]

Back in those days when we still were SM (scholar ng magulang), our usual pulutan were peanuts and peewee... Pag may kaunting pera,- balut (basag para mas mura)....
Hey,- those were good ol' days!

[artpogi]

Kambing

[badkuk]

ah, now i remember: although rootbeer ung tinitira namin, hot peanuts tsaka cracker nuts B)

ano ba usually ung cheapest pulutan you can get sa mga bars? mani?

[Chip]

hmm ayoko ng sardines or tuna with beer.. lumalabas yung lansa e (well for me anyway)

crispy pata :D the best with beer. the best din ang presyo hehehe

[IIE]

hehehehe! back to old days high school time isang supot ng peanut lang, sardinas, cropek (chicharong bulaklak) pee wee ok din yun samahan mo na ng oishi. kung wala pa sipol na lang.... hehehehe!

[empy]

agree ako sa calamari and hipon. ok din yung fried mozzarella sticks

[BlueBimmer]

chicharon bulaklak, sizzling gambas and sisig!

[Linkk]

bebot??

[yebo]

inihaw na tuna belly, buntot ng tuna and panga ng tuna. inihaw na pla-pla. inihaw na tyan ng bangus. kilawing bangus. kilawing tanguigui. kilawing kambing and kalderetang kambing. pag nasa baguio ka try aw-aw (dog!), best is sweet-n-sour, kilawin or kaldereta.

mahilig ka sa kilawin/raw? if you can find real fresh supply, as in buhay pa o kakahuli lang fresh from the fishing boat, try kilawin na pusit and octopus, yung malaki. just slice the pusit into small-finger size slices, marinate in soy sauce, kalamansi, siling labuyo, ginger, onions. and wasabe and soy sauce on the side.

try also kilawing baka. you will need to go to the slaughterhouse for this at 4am (not possible if you're in manila, sa probinsya lang siguro since it has to be "just dead" fresh meat). get the sirloin. same recipe as the kilawing pusit/octopus. since 4am e nagprepare ka na ng pulutan, ibig sabihin nyan e 6am pa lang nagiinuman na! sarap nun, almusal mo pulutan saka gin! ganyan gawa namin sa zambales ng mga high skul friends ko, aga gising, aga inuman! tabing ilog, isang kahon na gin (hassle magdala ng ice for beer so gin ang preferred), 9am pa lang malagihay na ang utak ehehehehe!

[Jun aka Pekto]

Okey din ako sa kambing. "Hot corn (mais)". Kahit aso o tuta, puwede na rin . Tahong (Cavite-style na inuman). Barbecue pusit.

[leinahtan]

kilawin na kambing, sisig, inihaw na bangus, kilawin na tanigue, batotoy.

[jedi]

wala ng tatalo pa sa BOY BAWANG hehehe

ako gusto ko kilawin...

sisig / dinakdakan sa ilocano
jumping salad >>>> maliit na buhay na hipon na binabad sa suka kaya tumatalon pa sila

[mantoy]

isa sa mga favorite ko eh sliced hotdogs with onions then iprito ko sandali at haluan ko ng ketchup. ok na.

[XTO]

kung beer, mga dried lang like peanuts, kornik at kuwento, food trip na lang afterwards saaarap! kung hard naman grilled seafoods (pusit or "talap"ia) is my priority next ang mga crispy ulo at pata ayos na !