ano handa niyo sa noche buena???

[shadow]

well, sa amin hinde ko pa rin alam, so share niyo naman mga ihahanda niyo para magka idea tayong lahat....

[XTO]

honestly and seriously, we don't prepare so much during christmas
eve. we just considered it as ordinary day in terms of food preparation.
yung tama lang. basta merong ham, cheese and bread unlike new year's
eve na medyo mas marami.

[Zeus]

Kadalasan kumakain kami sa labas mga 7pm, pagdating ng hating gabi may BBQ, Spagetti, Fried Chicken, San Mig Light, Red wine, assorted cakes, lahat bili sa labas o bigay lang

[RMean]

hindi mawawala ang sopas.. haha ewan ko ba bakit every christmas may sopas kami.. tuwing christmas lang kami naghahanda ng sopas

[dxx_ddf]

wala kami siguro. dito kasi kami ng kapatid ko sa Saudi. walang masarap na pork ham. so we plan to have fun na lang and salubong sa pasko sa Bahrain. At least dun may happenings. after christmas kasi, bday ko naman. hehe.

[Jun aka Pekto]

Palabok, empanada, crab rangoon, lechon kawali, plus ready-made eggnog!

There may also be pork siopao.

Or, it may be similar to this minus BBQ. I'm not grilling on Christmas.

[karlbo]

hindi ko pa alam kung anung ihahanda namin sa noche buena eh.. iniipunan pa... tsk tsk

[Flagg]

Palabok, empanada, crab rangoon, lechon kawali, plus ready-made eggnog!

There may also be pork siopao.

Or, it may be similar to this minus BBQ. I'm not grilling on Christmas.

Arrggh! Nagutom ako dito, bos jun! :drool:

[BratPAQ]

Lulutuin ko mamaya,buttered shrimp, beef shanghai, 2 roasted chicken (eto matagal, our oven can only handle one at a time, one chicken is 2 hours prep and roast minimum), kung pao pasta (although baka bukas na to Since my wife will bake lasagna. Then my daughter will samgyup beef strips. My wife will also make a fruit salad. Just picked up a cake for tonight, baked by my wife's friend.

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[baludoy]

This year's Media noche spotlight was on the kalderetang kambing. [emoji238]

All i can say is , ang mga maninginom , magaling talaga magluto. [emoji81]

Happy new year to everyone, folks!




do what you gotta do so you can do what you wanna do

[dr. d]

All i can say is , ang mga maninginom , magaling talaga magluto. [emoji81]

sa lasing na tao,
even boiled combat shoes' leather soles taste good.
heh heh.

"old HS joke."

apologies,
couldn't resist.

but i did notice,
among my acquaintances who drink,
they seem more creative in the kitchen...

[Lew_Alcindor]

This year's Media noche spotlight was on the kalderetang kambing. [emoji238]

All i can say is , ang mga maninginom , magaling talaga magluto. [emoji81]

Happy new year to everyone, folks!




do what you gotta do so you can do what you wanna do

I was cooking for our family since I was in elem. Four boys kami magkakapatid at ako lang naka hilig sa pagluluto - Tuwang tuwa siguro nanay ko kasi 430AM gigising ako para magsaing. Then 6Am luto ng ulam.

When I reached college, dun ako nag explore ng ibang putahe. Sa mga ka-inuman ko pinapa taste test...so yes kaya magagaling magluto ang mag iinom....and may mga sekreto pa yang mga yan....like yung tyuhin ko nagluluto, nung tnanong ko kung paano at anong lahok ---ayaw sabihin hahaha

[dr. d]

and may mga sekreto pa yang mga yan....like yung tyuhin ko nagluluto, nung tnanong ko kung paano at anong lahok ---ayaw sabihin hahaha

my mom went to cooking school.

'turo sa kanila,
"don't believe 100% those newspaper or book recipes. the writer, especially if may 'secret ingredient', always intentionally leaves something out".

[Ry_Tower]

my mom went to cooking school.

'turo sa kanila,
"don't believe 100% those newspaper or book recipes. the writer, especially if may 'secret ingredient', always intentionally leaves something out".

Tsaka yung brand na ginagamit hindi sinasabi. You get what you pay for kasi. hehe

[Lew_Alcindor]

my mom went to cooking school.

'turo sa kanila,
"don't believe 100% those newspaper or book recipes. the writer, especially if may 'secret ingredient', always intentionally leaves something out".

those recipes are just guides....you have to be able to adjust according to your own taste...and also you have to have the ability to imagine the taste
and with internet, you can basically search the real recipe by comparing and also reading blogs

[_Cathy_]

Yung noche buena niyo puro order, hindi home cooked.

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[_Cathy_]

I cook japchae, wala naman talaga reployo jap Chae. Ang gulay lang nun spinach, carrots, Bell pepper, onion leeks and Shitake mushroom

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