
Originally Posted by
Type 100
My girlfriend recently brought home one of their dishes. I think it was a bacon and eggs with American-style biscuits and potatoes. This one I liked better than the sorry excuse for tapa that they claim is a best-seller. The bacon was unusually thick, although a bit fatty, but their biscuits and potatoes are what make that dish.
It might be a little too dry for Pinoy palates who tend to like sauce with everything, but if you like US-style breakfast I'd recommend that.