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  1. Automahn's Avatar
    Automahn
    Automahn is offline Tsikot Member Rank 4
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    August 10th, 2009 10:22 AM #1
    San kaya merong nagtitinda ng fried duck dito sa Manila?
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  2. XTO's Avatar
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    August 10th, 2009 11:23 AM #2
    fried itik? dyan kami dati nakabili sa my likod ng UDMC sa may welcome rotonda. daming nagtitinda ng pulutan.
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  3. Automahn's Avatar
    Automahn
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    August 10th, 2009 05:24 PM #3
    Yup, fried itik. Thanks for the tip.
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  4. XTO's Avatar
    XTO
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    August 10th, 2009 09:38 PM #4
    Quote Originally Posted by Automahn View Post
    Yup, fried itik. Thanks for the tip.
    i asked my officemate who live in that area and yes it's in Galas area. or i've searched the net and Faustino's Sizzler came up. its at no. 72C Sct. Torillo Q.C. but i haven't tried it yet. sarap din ang fried itik lalo't mainit pa, with matching sweet, hot and spicy sauce
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  5. Automahn's Avatar
    Automahn
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    August 10th, 2009 10:07 PM #5
    Thanks. Yum-yum. Tulo na laway ko.
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  6. asmdriskell's Avatar
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    August 13th, 2009 12:43 AM #6
    uuyyy masarap yan ah lalo na kung the best ang sauce nila..
    meron din ba silang adobong laman loob ng itik?
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  7. rai711's Avatar
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    August 13th, 2009 10:06 AM #7
    sa may angono madami yan
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    August 13th, 2009 11:59 AM #8
    wowww.... parang gusto ko tuloy bumili nyan.
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    asmdriskell
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    August 14th, 2009 10:11 PM #9
    yup madami nga sa Angono ng adobong laman loob at kalderetang itik..saraaappp, kaso bihira na din ako magawi dun...
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  10. rai711's Avatar
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    August 15th, 2009 12:02 AM #10
    I bought yesterday fried itik 115.00 na sya ang laman loob 50 petot.... dati 35 lang fried itik nung grade school ako
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  11. asmdriskell's Avatar
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    August 15th, 2009 02:07 AM #11
    sarap pulutan nyan papi, mwehehehehe..bukas uwi ako ng antipolo maka bili ng fried itik at laman loob
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  12. Automahn's Avatar
    Automahn
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    August 15th, 2009 08:14 AM #12
    Quote Originally Posted by rai711 View Post
    I bought yesterday fried itik 115.00 na sya ang laman loob 50 petot.... dati 35 lang fried itik nung grade school ako
    Sa Cainta yan bro?
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  13. asmdriskell's Avatar
    asmdriskell
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    August 18th, 2009 04:53 AM #13
    Quote Originally Posted by Automahn View Post
    Sa Cainta yan bro?

    i think sa Angono papi...madami dun..
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    August 18th, 2009 07:58 AM #14
    Quote Originally Posted by asmdriskell View Post
    i think sa Angono papi...madami dun..
    Sarap niyan!

    Sarap din ng over-re-used cooking oil!

    Say hello to high blood pressure!
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  15. XTO's Avatar
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    August 18th, 2009 08:42 AM #15
    mas mabuti na na ang goose/duck fat kaysa pork/chicken fat :hungry:

    oh eto isang trivia.

    Duck and especially goose fat have been used for frying the world's tastiest potatoes for hundreds of years. Indeed in the depths of France, where people are not wholly terrified of animal fats, some people still do it. These fats are also used in the preparation of confits and cassoulets, although, again, only by the few and the brave.
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    August 18th, 2009 08:53 AM #16
    sa Victoria Laguna maraming ganyan.. dati may mga nagluluwas non sa Alabang.. binebenta balde balde yun..
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    August 18th, 2009 12:49 PM #17
    Quote Originally Posted by XTO View Post
    mas mabuti na na ang goose/duck fat kaysa pork/chicken fat :hungry:
    Really? Hmmm... and some say duck fat is worse than chicken fat...

    Fortune resto, here I come! 1 Peking Duck, please!!!

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    August 18th, 2009 01:32 PM #18
    Quote Originally Posted by Automahn View Post
    Sa Cainta yan bro?
    sa angono sir sa may bayan madami dun ang oras ng tinda nila 10:30am pinaka maaga kasi till midnight sila magtinda.
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  19. Automahn's Avatar
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    August 21st, 2009 07:39 PM #19
    Thanks bro. Yum-yum!
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    asmdriskell
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    August 21st, 2009 07:52 PM #20
    masarap na inuman yan, ang pulutan adobong laman loob ng itik.....
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Fried duck