When cooking, do you use MSG (Ajinomoto) or Magic Sarap?

[Walter]

Which is better? ... Why did Magic Sarap become widely used? There was already Ajinomoto long before it came out? ...

[dreamur]

Which is better? ... Why did Magic Sarap become widely used? There was already Ajinomoto long before it came out? ...

I think both contain MSG

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[_Qwerty_]

neither.. i just use a pinch of sugar..

[Walter]

Magic Sarap is basically MSG with a twist ...

[kagalingan]

Never.......... no msg, no iodized salt....

only sea salt...... sometines natural spices..

Thats why hirap nga ako ngayon kung saan resto no msg no iodized salt........ Pero meron na ako alam pero hindi pa lagpas daliri ko.

So usually hindi ako umoorder pag may sauce.... dahil jan tadtad ng artificial.

and ask kung ano asin gamit.

kaya tsikoteers be careful sa sauce......lalo na yung ginagawa sabaw-ulam sauce sa mister kabab..... syempre ang dugas noypi uubusin yung garlic yogurt sauce.....so kailangan dumiskarte lagyan ng binders...

Isa pa dinudugas sabaw...... basta yung pwede irefil na no extra charge may dugas.

[_Qwerty_]

diba mas ok ang iodized salt? sabi ni Flavier ba yun dati?

teka.. basta free refill may dugas?? so pag unli rice may dugas yun?

Never.......... no msg, no iodized salt....

only sea salt...... sometines natural spices..

Thats why hirap nga ako ngayon kung saan resto no msg no iodized salt........ Pero meron na ako alam pero hindi pa lagpas daliri ko.

So usually hindi ako umoorder pag may sauce.... dahil jan tadtad ng artificial.

and ask kung ano asin gamit.

kaya tsikoteers be careful sa sauce......lalo na yung ginagawa sabaw-ulam sauce sa mister kabab..... hindi nyo alam puro binders at paano naging malasa yan.

Isa pa dinudugas sabaw...... basta yung pwede irefil na no extra charge mas dugas.

[benchman]

no
nasanay lang talaga ang mga pinoy sa vetsin/msg.
pero pwede naman talaga kahit wala niyan, gamit na lang ng herbs & spices. kaso minsan sa mga prepared sauces may mga hidden msg rin.

[papi smith]

Pareho lang yan, I use Ajinomoto Pork Powder & Knorr Cubes, both contain MSG, ok lang sakin yan pareho para malasa ang food. Lahat naman ng kainan mo sa labas may msg, at yung mga walang msg may salt din iyon, ang buhay ay weather weather lang.

[kagalingan]

diba mas ok ang iodized salt? sabi ni Flavier ba yun dati?

teka.. basta free refill may dugas?? so pag unli rice may dugas yun?

yung unli-rice cheapipay rice yan....... baka nga yung sobra kinagibahan eh yan ang ino-offer.

sa tingin mo dinurado yan or premium sinandomeng..

and i refuse fried rice..... thats leftover white rice para hindi masayang....


-

Flawed yung dahilan na kailangan i-iodized mga salt...... Over-iodization nangyari....from the fastfood, bakery/breads, potato/corn chips.... halos lahat ng kinakain made locally naka-iodized so it will wrecked your hormones.

Kaya ako puro imported bili ko de-lata..... Pag local no choice kailangan sumunod sa manegosyo department of health. Sila ang promotor nyan...... much better if voluntary sa manufacturer ang choice ng sea/rock salt vs iodized

Check nyo label top imported brands de lata like spam, libbys, dak, monarch, hereford....... no msg, no iodized salt...

Pati potato chips imported lang ako....

[MR_BIG18]

Which is better? ... Why did Magic Sarap become widely used? There was already Ajinomoto long before it came out? ...

why? marketing kuya, no, i dont use it, btw i cook my own food

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[papi smith]

Kalokohan yan bro, wala pang na refuse na customer na nag order ng fried rice dahil naubusan na sila ng leftover rice.

yung unli-rice cheapipay rice yan....... baka nga yung sobra kinagibahan eh yan ang ino-offer.

sa tingin mo dinurado yan or premium sinandomeng..

and i refuse fried rice..... thats leftover white rice para hindi masayang....

[kagalingan]

^

Syempre pag hindi mo alam eh hindi ka magrefuse.

Isip ng customer....wow fried rice......

[Lew_Alcindor]

Yes. I use it in moderation.

Takot na takot tayo sa MSG eh sa Japan kung saan nagmula ito, napaka haba ng buhay ng mga tao.

Problema kasi jan yung kung sobra gamitin.

[oj88]

Been eating MSG-laced food since birth. Unless you ingest loads of that stuff, it's nowhere near toxic to humans.

It's no replacement for proper seasoning, of course, but whatever food you put it on, it gives its taste a bit more depth.

"Umami", as the Japanese call it.

[kagalingan]

Im not into japanese food pero i doubt ma vetsin sila

Yung umami nalalasahan nyo sa ramen eh hours of cooking bone broth.....and combination of mushrooms, herbs...

Matrabaho nga lang.....

Ako pag nagbulalo asin lang..... pero hours slow cook buto buto...

-

Nung 80s sikat yang nagdadala vetsin sa beerhouse........

Vine-vetsin mga tinetable....

Kaya naghigpit management.....alisto mga bouncer.

[papi smith]

ako pag nag bulalo 1 hour lang or a little more till tender (otherwise, corned beef ang nilaga mo), but I put in Knorr beef cube, sarap is multiplied 100x

[lowslowbenz]

We use it in our kitchen.

But its use depends on the food that we cook.

[rudy_corolla]

I use Magic Sarap, may kasama nang spices yun other than MSG. Ang lasa ng MSG would be similar to sugar (matamis), while Magic Sarap medyo timpla ang tamis at alat

[_Qwerty_]

effective yan.. isang drink pa lang lasing na lasing na.. pwede nang iakyat sa VIP..

Im not into japanese food pero i doubt ma vetsin sila

Yung umami nalalasahan nyo sa ramen eh hours of cooking bone broth.....and combination of mushrooms, herbs...

Matrabaho nga lang.....

Ako pag nagbulalo asin lang..... pero hours slow cook buto buto...

-

Nung 80s sikat yang nagdadala vetsin sa beerhouse........

Vine-vetsin mga tinetable....

Kaya naghigpit management.....alisto mga bouncer.

[kagalingan]

The cheaper the food the more ma-shortcut ang ginawa.

Food that taste great eh hours/pure natural ingredients.... without the hilo