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  1. Join Date
    Mar 2004
    Posts
    10,314
    #1
    Which is better? ... Why did Magic Sarap become widely used? There was already Ajinomoto long before it came out? ...

  2. Join Date
    Feb 2008
    Posts
    12,683
    #2
    Quote Originally Posted by Walter View Post
    Which is better? ... Why did Magic Sarap become widely used? There was already Ajinomoto long before it came out? ...
    I think both contain MSG

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  3. Join Date
    Sep 2005
    Posts
    15,310
    #3
    neither.. i just use a pinch of sugar..

  4. Join Date
    Mar 2004
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    10,314
    #4
    Magic Sarap is basically MSG with a twist ...

  5. Join Date
    Sep 2015
    Posts
    13,917
    #5
    Never.......... no msg, no iodized salt....

    only sea salt...... sometines natural spices..

    Thats why hirap nga ako ngayon kung saan resto no msg no iodized salt........ Pero meron na ako alam pero hindi pa lagpas daliri ko.

    So usually hindi ako umoorder pag may sauce.... dahil jan tadtad ng artificial.

    and ask kung ano asin gamit.

    kaya tsikoteers be careful sa sauce......lalo na yung ginagawa sabaw-ulam sauce sa mister kabab..... syempre ang dugas noypi uubusin yung garlic yogurt sauce.....so kailangan dumiskarte lagyan ng binders...

    Isa pa dinudugas sabaw...... basta yung pwede irefil na no extra charge may dugas.

  6. Join Date
    Sep 2005
    Posts
    15,310
    #6
    diba mas ok ang iodized salt? sabi ni Flavier ba yun dati?

    teka.. basta free refill may dugas?? so pag unli rice may dugas yun?

    Quote Originally Posted by kagalingan View Post
    Never.......... no msg, no iodized salt....

    only sea salt...... sometines natural spices..

    Thats why hirap nga ako ngayon kung saan resto no msg no iodized salt........ Pero meron na ako alam pero hindi pa lagpas daliri ko.

    So usually hindi ako umoorder pag may sauce.... dahil jan tadtad ng artificial.

    and ask kung ano asin gamit.

    kaya tsikoteers be careful sa sauce......lalo na yung ginagawa sabaw-ulam sauce sa mister kabab..... hindi nyo alam puro binders at paano naging malasa yan.

    Isa pa dinudugas sabaw...... basta yung pwede irefil na no extra charge mas dugas.

  7. Join Date
    Oct 2010
    Posts
    2,639
    #7
    no
    nasanay lang talaga ang mga pinoy sa vetsin/msg.
    pero pwede naman talaga kahit wala niyan, gamit na lang ng herbs & spices. kaso minsan sa mga prepared sauces may mga hidden msg rin.

  8. Join Date
    Jul 2013
    Posts
    2,450
    #8
    Yes. I use it in moderation.

    Takot na takot tayo sa MSG eh sa Japan kung saan nagmula ito, napaka haba ng buhay ng mga tao.

    Problema kasi jan yung kung sobra gamitin.

  9. Join Date
    Jan 2009
    Posts
    6,455
    #9
    Been eating MSG-laced food since birth. Unless you ingest loads of that stuff, it's nowhere near toxic to humans.

    It's no replacement for proper seasoning, of course, but whatever food you put it on, it gives its taste a bit more depth.

    "Umami", as the Japanese call it.

  10. Join Date
    Sep 2015
    Posts
    13,917
    #10
    Im not into japanese food pero i doubt ma vetsin sila

    Yung umami nalalasahan nyo sa ramen eh hours of cooking bone broth.....and combination of mushrooms, herbs...

    Matrabaho nga lang.....

    Ako pag nagbulalo asin lang..... pero hours slow cook buto buto...

    -

    Nung 80s sikat yang nagdadala vetsin sa beerhouse........

    Vine-vetsin mga tinetable....

    Kaya naghigpit management.....alisto mga bouncer.

  11. Join Date
    Jan 2016
    Posts
    6,813
    #11
    ako pag nag bulalo 1 hour lang or a little more till tender (otherwise, corned beef ang nilaga mo), but I put in Knorr beef cube, sarap is multiplied 100x

  12. Join Date
    Sep 2005
    Posts
    15,310
    #12
    effective yan.. isang drink pa lang lasing na lasing na.. pwede nang iakyat sa VIP..

    Quote Originally Posted by kagalingan View Post
    Im not into japanese food pero i doubt ma vetsin sila

    Yung umami nalalasahan nyo sa ramen eh hours of cooking bone broth.....and combination of mushrooms, herbs...

    Matrabaho nga lang.....

    Ako pag nagbulalo asin lang..... pero hours slow cook buto buto...

    -

    Nung 80s sikat yang nagdadala vetsin sa beerhouse........

    Vine-vetsin mga tinetable....

    Kaya naghigpit management.....alisto mga bouncer.

  13. Join Date
    Jul 2015
    Posts
    9,583
    #13
    Quote Originally Posted by Walter View Post
    Which is better? ... Why did Magic Sarap become widely used? There was already Ajinomoto long before it came out? ...
    why? marketing kuya, no, i dont use it, btw i cook my own food

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  14. Join Date
    Aug 2017
    Posts
    6
    #14
    magic sarap . pang pasarap haha

  15. Join Date
    Aug 2017
    Posts
    2
    #15
    Magic sarap also contains sodium glutamate(ajinomoto)+ lots of ads.

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  16. Join Date
    Jul 2016
    Posts
    1,178
    #16
    I have two friends who are in food business. Hindi magic sarap o msg gamit nila. Yung ginisa mix sachet daw. Mas malasa daw sa magic and msg. Pero diko pa na try yung ginisa mix. Magic sarap lang meron sa kusina kasi namin hehe.

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  17. Join Date
    Aug 2017
    Posts
    124
    #17
    No, i avoid vetchin as such.

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  18. Join Date
    Aug 2017
    Posts
    124
    #18
    But if you want a higher risk of health concerns such as cancer..

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  19. Join Date
    Feb 2003
    Posts
    1,038
    #19
    One of the few questions immigration officer in LAX will ask you is do you have MAGIC SARAP in your Luggage? Up until now I dunno why did they ask, am assuming it's not allowed? Though in other port of entry naman they don't ask.

Tags for this Thread

When cooking, do you use MSG (Ajinomoto) or Magic Sarap?