Kinilaw: alternatives to tuna, tanigue

[badkuk]

Most kinilaw recipes i come across usually use these two fish.
i've also come across some recipes involving dilis, shrimp, alimasag.

What other stuff can i use? Pwede ba yung white meat fish? squid?

[claRkEnt]

Bangus pwede rin.


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[monty_GTV]

Bangus pwede rin.

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agree with bangus pero matinik. so you have to let it soak longer in vinegar para lumambot yung tinik. or para walang tinik dun ka bumili sa gumagawa ng boneless bangus, yung mga na de-boned na nila para less ang tinik...

[claRkEnt]

agree with bangus pero matinik. so you have to let it soak longer in vinegar para lumambot yung tinik. or para walang tinik dun ka bumili sa gumagawa ng boneless bangus, yung mga na de-boned na nila para less ang tinik...

Yup, it has to be the deboned bangus lalo na kung pampulutan. Kakainit ng ulo pag hindi deboned. Malakas makalasing ang inis. On a positive note, medyo tipid sa pulytan pag matinik.


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[yebo]

squid or octopus, yung bagong huli. cut into small pieces, add vinegar, soy sauce, chopped onions and sili, sarap nyan pag may kasamang ice cold beer. pwede din yung giant squid, parang sashimi lang.

beef, also dapat bagong katay. syempre either sirloin or tenderloin, yung walang tendons. inaabangan namin ito sa probinsiya, 4am pa lang namamalenke na. same recipe, or even basic kikoman and wasabe will do. pero mas masarap pag medyo nababad sa vinegar.

jumping salad (freshly caught river shrimp), nilalagyan lang ng kalamansi and vinegar. pero takot na kami kasi ang dami nang rivers na may schistosomiasis. kahit yung mga adik sa kilawin sa amin inaayawan na yan.

[monty_GTV]

yung espa-spada na isda, kapag bagong huli masarap din gawing kinilaw. madali nga lang madurog yung laman kapag nababad ng matagal sa suka... tanigue pa rin ang the best na pang-kinilaw, firm at solid yung laman, white meat talaga...

[innova2006]

squid or octopus, yung bagong huli. cut into small pieces, add vinegar, soy sauce, chopped onions and sili, sarap nyan pag may kasamang ice cold beer. pwede din yung giant squid, parang sashimi lang.

beef, also dapat bagong katay. syempre either sirloin or tenderloin, yung walang tendons. inaabangan namin ito sa probinsiya, 4am pa lang namamalenke na. same recipe, or even basic kikoman and wasabe will do. pero mas masarap pag medyo nababad sa vinegar.

jumping salad (freshly caught river shrimp), nilalagyan lang ng kalamansi and vinegar. pero takot na kami kasi ang dami nang rivers na may schistosomiasis. kahit yung mga adik sa kilawin sa amin inaayawan na yan.

yes the best talaga etong beef na eto, eto rin tinitira namin and you have to really wait sa madaling araw pag nagkakatay na para sariwa sya....hmmmmn yummy he he he

[Retz]

Kinilaw na kambing paborito ng mga lakay.


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[confused shoes]

Tentacles ng octopus. Yung kumakapit pa sa gilagid pag nginunguya.

[lowslowbenz]

You can use oysters too.

[compact]

http://4.bp.blogspot.com/-DbhucNzzWf.../P1030305a.jpg

Jumping salad


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[boybi]

Kinilaw na talaba!


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[_Cathy_]

My lola uses Lomo and Beef liver. She marinates it in the usual vinegar, salt and pepper combination. It's not authentic kinilaw because she cooks it still

[jaypee10]

My lola uses Lomo and Beef liver. She marinates it in the usual vinegar, salt and pepper combination. It's not authentic kinilaw because she cooks it still

lomo,,parang lutong igado..atay ng baboy or baka..

pero dabest sa akin kinilaw na tanigue,na sasamahan mo ng inihaw na pork chop or liempo sa ibabaw.ung sing laki lang din ng hiwa ng tanigue.

talaba,tahong,pusit,,

kilawing pempem masarap din,,,

[badkuk]

salamat sa mga replies mam/sirs. Medyo hardcore na sa akin yung baboy/baka/atay, will stick with seafood

[lowslowbenz]

If you have access to really fresh oysters, gawa ka oyster shooters, the best yun!

[vinj]

Kinilaw na talaba!


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This

Oysters too. Id guess it's okay to kinilaw fish that can be made into fillet.

[greenlyt]

Nun nasa bicol ako kinilaw na gindara pulutan namin
Kaso grabe lumabas na oil sa akin

[chrismarte]

Baracuda at Tamban.

[shadow]

I don't eat kinilaw anymore. 2x na ako nagka amoebiasis diyan.

Meron ako nakita grilled liempo then kinikilaw din or at least ganun itsura. Pero yun nga lang luto na yun meat


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