We can discuss here anything under the sun about being a COOK . How the kitchen works , exploring and having fun with our palates , questions about cooking etc .
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Verified Tsikot Member
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March 10th, 2008 11:20 PM #1
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Spoiled Rotten
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March 11th, 2008 05:53 PM #2How do you know kung ok pa o malansa na sobra ang one fillet of frozen chilean sea bass?
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BANNED BANNED BANNED
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March 13th, 2008 09:57 AM #3kung frozen parang hirap malaman unless meron kang makita na date kung kelan siya napackage. sa fish pwede mo kasi pisilin ng konti para malaman kung fresh pero kung frozen, impossible yun.
Originally Posted by Flagg
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Mutawa'een
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March 13th, 2008 10:23 AM #4chef, can you share your home made longa recipe? the garlic flavor without sugar.
Last edited by XTO; March 13th, 2008 at 10:29 AM.
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March 13th, 2008 04:52 PM #5* FLAGG .... all I know is the basics , i thaw mo yung frozen fillet , amuyin . Unless walang ibang amoy other then its natural fish smell then it still be good .
We'll wait for someone to share their recipes also sa " longa " . I myself dont know what it is hehehe .
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Mutawa'een
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March 13th, 2008 05:17 PM #6SPRINGFIELD_XD:
longanisa, it’s a local version of meat sausage, either smoked or air dried. Basic spices are added like, garlic, pepper, salt etc., marinated then placed in pork’s intestines. baka may iba ka version. 
Last edited by XTO; March 13th, 2008 at 05:21 PM.
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Originally Posted by Flagg
