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  1. Join Date
    Jul 2006
    Posts
    1,103
    #1
    pati ba naman itlog napepeke na sa china







    Beware u guys and gals!
    During a recent raid on a wholesale centre in Guangzhou city, the capital
    of China 'sGuangdong province, a large quantity of fake eggs was seized.
    Their wholesale price is 0.15 yuan (S$0.03) each - half the price of a real
    egg.
    Consumers have a hard time telling a genuine egg from a fake one. This is
    good news for unscrupulous entrepreneurs, who are even conducting three-day
    courses in the production of artificial eggs for less than S$150.
    A reporter with Hong Kong-based Chinese magazine East Week enrolled in one
    such course.
    To create egg white, the instructor - a woman in her 20s - used assorted
    ingredients such as gelatin, an unknown powder, benzoic acid, coagulating
    material and even alum, which is normally used for industrial processes.
    For egg yolk, some lemon-yellow colouring powder is mixed to a liquid and
    the concoction stirred. The liquid is then poured into a round-shaped
    plastic mould and mixed with so-called 'magic water', which contains
    calcium chloride.
    This gives the 'yolk' a thin outer membrane, firming it up. The egg is then
    shaped with a mould. The shell is not forgotten. Paraffin wax and an
    unidentified white liquid are poured onto the fake egg, which is then left
    to dry.
    The artificial egg can be fried sunny-side up or steamed. Although bubbles
    appear on the white of the egg, those who have tasted it say the fake stuff
    tastes very much like the real thing.
    But experts warn of the danger of eating fake eggs. Not only do they not
    contain any nutrients, a Hong Kong Chinese University professor warned that
    long-term consumption of alum could cause dementia

    To make the egg white, various ingredients, including a powder and alum,
    are mixed together.

    The 'yolk' is shaped in the round mould. 'Magic water' containing calcium
    chloride is used.

    (Hardy shells are formed by pouring paraffin wax and a liquid onto the egg,
    which are then left to dry.

    Thanks

  2. Join Date
    Jan 2007
    Posts
    4,459
    #2
    Lupit naman, pati egg tinira.

  3. Join Date
    May 2006
    Posts
    8,357
    #3
    ang gagaling mamirata kahit itlog hindi pinatawad

  4. Join Date
    Sep 2004
    Posts
    2,975
    #4
    Aba, pwedeng punchline ito ni Sen. Brenda Santiago...

    "The Chinese invented the fake egg!" hehehe

  5. Join Date
    Dec 2005
    Posts
    39,174
    #5

    Totoo ba talaga ito? Kung totoo nga,- aba e, grabe talaga!

    4202:banned:


  6. Join Date
    Mar 2004
    Posts
    2,053
    #6

Shocking!! Egg piracy in china...