Results 11 to 18 of 18
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April 7th, 2008 11:51 AM #11
A few years back when I had regular stomach aches, my doctor advised me not to take any cold drink during and right after eating. This particularly goes also for heavy meals and fried food where heavy oils are often found.
Since then I had no problems na because I would only drink tap water.
Although I do love a cup of coffee after any meal
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April 9th, 2008 02:08 AM #12ako nga coke light sa umaga bago mag-agahan wala pa din sumasakit sa'kin.
our body can take in anything basta tama lang at nailalabas kagad asap
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April 9th, 2008 03:38 AM #13
matagal na ngang nacirculate yang warm water after meals sa mail pero ang tanong e, pagpasok ba ng cold water sa digestive system naten malamig paba naman ito para masolidify ang mga food intake??i am not a doctor pero pagkakalam ko ang dadaanan nyan e almost 30ft, so kakailanganin mo ng ilang galons na cold water (in one sitting) para malamig padin yan pagpasok sa paroroonan.
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April 9th, 2008 07:03 AM #14
IMO, the temperature of what you drink would not be significant for this issue.
This is like the magnet contraption they say which gives a good effect. I'm sure it does but minuscule.
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April 9th, 2008 08:16 AM #16
Hehehehe... this is kinda pointless since Filipinos love to eat greasy food.
I don't think any amount of warm or boiling hot water can neutralize a crispy pata.
:rofl:
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April 9th, 2008 08:43 AM #17
peborit pa naman ng pinoys ang bulalo, goto, tinola nilaga, sinigang sabay ice cold soda, juice and water ay sarrrrraaaaaap! ayos! kaya dito sa hosp. makikita mo masasarap ang kinakain.... ambabata either angioplastic or bypass :injured:
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April 9th, 2008 11:35 AM #18
i don't drink cold drinks or even hot drinks after meal only tap water but i doubt of it. the temp of our internal body is warmer i believe and a drink of cold water will not solidify those fats.
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