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  1. Join Date
    Mar 2006
    Posts
    12,989
    #3491
    Balik pinas naman tayo uli. Tsaka na iyang amerika na yan


    img_20201105_094831.jpg

    nothing to worry about as of now because 3-4% naman ang siyang normal rate

    the things you own end up owning you
    Last edited by baludoy; November 5th, 2020 at 10:53 AM.

  2. Join Date
    Sep 2003
    Posts
    21,866
    #3492
    Another Chinese Resto bites the dust...in Banawe.

    Chinatown's Best Food

    Today will be our last day of operations. As we look back on our decades of service we remember fondly all the happy events that you celebrated with us. The birthdays, weddings, engagements, baptismals and buffet meals brought family and friends together to make happy memories. We will miss coming to work each day and making your celebrations special.
    Please post and tag us your favourite photo of time spent at Chinatown’s Best Food.
    We don’t know what the future holds but hopefully one day we can see you once again.
    May the road rise up to meet you.
    May the wind be always at your back.
    May the sun shine warm upon your face;
    the rains fall soft upon your fields and until we meet again,
    may God hold you in the palm of His hand.

  3. Join Date
    Mar 2008
    Posts
    37,958
    #3493
    Quote Originally Posted by Monseratto View Post
    Another Chinese Resto bites the dust...in Banawe.



    ... pustahan tayo,
    when the times get better,
    they will make a grand re-opening.

  4. Join Date
    May 2017
    Posts
    623
    #3494
    Quote Originally Posted by Monseratto View Post
    Another Chinese Resto bites the dust...in Banawe.





    laki ng crabs nila at unlimited pa! sarap!

  5. Join Date
    Mar 2008
    Posts
    37,958
    #3495
    Quote Originally Posted by Athrunzala View Post
    laki ng crabs nila at unlimited pa! sarap!
    when we first went there,
    i took to the carapace, while the others went the usual everything.
    they asked me why.
    i showed them the undersurface of the shell. "pure cholesterol." at hindi na kailangang pag-hirapang himayin.
    the next time, pati sila, nakiki-agaw na sa carapace.

  6. Join Date
    Jan 2016
    Posts
    3,013
    #3496
    Carapace and aligi, I recall the time when we went on an outing with foreigners and may baon kami crabs, tinatapon nila ang talukap na puno ng aligi! So my companions secretly picked them up from the trash can hehe...

    Btw, my wife doesn't eat them also, I like them but only sparingly on rice. Kaya pag order kami sa resto may konting tipid K
    kasi mas mura male crab Philippine Economy Talk

  7. Join Date
    Mar 2006
    Posts
    12,989
    #3497
    ^ oo nga. those who don't rake through the underside of a mud crab's carapace don't know what they're missing.

    same goes w/ fish heads. i used to ignore them until my mother ribbed me for missing the creature's fleshy and tasty piece de resistance. hindi daw ako marunong kumain ng isda.

    iyon nga lang, kelangan ipawis pagkatapos kainin iyang mga cholesterol bombs na mga iyan.

  8. Join Date
    Oct 2002
    Posts
    19,512
    #3498
    Mga Caucasians, they will clean off lahat ng taba from crabs. We always tell them not to remove anything and just cook it whole.
    Signature

  9. Join Date
    Jan 2016
    Posts
    3,013
    #3499
    For a time, crab fattening was an industry in Pampanga, ganun katindi ang love ng pinoy sa aligi

  10. Join Date
    Jul 2007
    Posts
    46,603
    #3500
    Quote Originally Posted by boybi View Post
    Mga Caucasians, they will clean off lahat ng taba from crabs. We always tell them not to remove anything and just cook it whole.
    Philippine Economy Talk that's the best part
    Quote Originally Posted by papi smith View Post
    For a time, crab fattening was an industry in Pampanga, ganun katindi ang love ng pinoy sa aligi
    I used to make aligue pasta, so sinful

    Sent from my SM-N960F using Tapatalk

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