Philippine Economy Talk

**Monseratto** · August 16th, 2020 10:09 PM

SWS: Number of jobless adults reaches record-high 45.5%

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**Monseratto** · August 16th, 2020 10:32 PM

Jollibee, Chowking, Red Ribbon, Mang Inasal: Tan Caktiong shutters 23 stores from PH to US to China | Bilyonaryo

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**uls** · August 16th, 2020 11:14 PM

Originally Posted by Monseratto

Jollibee, Chowking, Red Ribbon, Mang Inasal: Tan Caktiong shutters 2?3 stores from PH to US to China | Bilyonaryo

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203 stores

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**uls** · August 16th, 2020 11:16 PM

Originally Posted by Monseratto

SWS: Number of jobless adults reaches record-high 45.5%

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wow

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dami ko nakikta nag lilimos

**boybi** · August 17th, 2020 09:41 AM

Originally Posted by uls

203 stores

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Company owned stores palang yan. Hindi kasama mga franchised stores.

**Deestone** · August 17th, 2020 10:39 AM

Is Jollibee operating at a loss with only drive thru and take away? We know that Jollibee caters mostly children, teenagers and young at heart... is the business model of Jollibee shattered also by this pandemic.

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**dr. d** · August 17th, 2020 10:43 AM

Originally Posted by Deestone

Is Jollibee operating at a loss with only drive thru and take away? We know that Jollibee caters mostly children, teenagers and young at heart... is the business model of Jollibee shattered also by this pandemic.

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yespo,
many older costumers but with young hearts, eat jollibee, naman.

grab, lala move, panda, and online selling yata ang business model na hindi nabasag ng pandemic.

**boybi** · August 17th, 2020 10:58 AM

Originally Posted by Deestone

Is Jollibee operating at a loss with only drive thru and take away? We know that Jollibee caters mostly children, teenagers and young at heart... is the business model of Jollibee shattered also by this pandemic.

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During normal times, most restaurants operate with around 70-80% dine-in, 10-30% takeout/delivery.

Now, nasa less than 50% nalang ang dine-in, and with less than half of the usual customers pa.

Also, the delivery apps take a huge percentage from the sales, as much 25%, which eats into the bottom line of the resto.

So, depending on the store location, some stores maybe operating at a loss.