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  1. Join Date
    Feb 2004
    Posts
    2,421
    #31
    youngstown sardines, pamatay sa anghang.

    victoria's spanish sardines.

  2. Join Date
    Jul 2003
    Posts
    2,267
    #32
    montanos from dipolog is good (bottled)

    555 fried sardines at master's spanish style is also good

    ligo ordinary sardines in tomato ssauce is our traditional brand

  3. Join Date
    Dec 2005
    Posts
    481
    #33
    555 Spanish sardines...dami pala me gusto...gusto ko din yun

    Tsaka Ligo na kulay red...iluluto with bawang, sibuyas, kamatis...

  4. Join Date
    Oct 2002
    Posts
    3,883
    #34
    master fried sardines at homemade sardines / tawilis namin sa bahay....

  5. Join Date
    Aug 2005
    Posts
    4,293
    #35
    Ligo with natural sauce, fried rice, itlog na maalat and lots of kamatis haaaaaaaaaaaaaaay saraaaap...

  6. Join Date
    Aug 2005
    Posts
    2,063
    #36
    Quote Originally Posted by Isuzoom
    Ligo with natural sauce, fried rice, itlog na maalat and lots of kamatis haaaaaaaaaaaaaaay saraaaap...
    hehehe.. masarap talaga ang bawal noh.. hayyyy..

  7. Join Date
    May 2005
    Posts
    8,078
    #37
    Ligo (red) with sibuyas ,kamatis and talbos ng kamote

    at mainit na kanin sa dahon ng saging

  8. Join Date
    Oct 2005
    Posts
    73
    #38
    Rosebowl is good.

    Try nyo rin Zaragoza, yung spanish sardines nila in hot and spicy o kaya in tomato sauce lang.

  9. Join Date
    Oct 2002
    Posts
    2,286
    #39
    ligo...

    rosebowl...

    at spanish sardines din....

    kakagutom bigla....


    makapag-lunch na nga....

  10. Join Date
    Jan 2003
    Posts
    1,528
    #40
    ...hehehe, ako walang gisa gisa. straight from the can tapos mainit na kanin.

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ur favorite local canned sardines