I want to start a shawarma outlet/kiosk

**buknoy2002** · January 7th, 2006 12:14 PM

any ideas kung may mga franchise na nag offer nito?

kung wala how do i got about it?

**onedayoldchick** · January 7th, 2006 12:23 PM

**smooth** · January 7th, 2006 03:42 PM

Originally Posted by buknoy2002

any ideas kung may mga franchise na nag offer nito?

kung wala how do i got about it?

hi. i came across this flyer in one of the tiangges last xmas

shawarma republic
start up capital: P40,000
includes
1 single-burner shawarma machine 25x24x20
initial inventory worth 500 pita with equivalent beef and sauce
training of crews

call betty yu
7819541

good luck! my wife and i considered putting one up pero pinag-iisipan muna naming mabuti. maybe later this year. kelangan lang makahanap ng maganda-gandang location. balitaan mo namin kami how it turns out. (btw, i'm not in any way connected with shawarma republic.) HTH

**oldblue** · January 7th, 2006 05:41 PM

basta sarapan mo white sauce at pa-tenderin mo ng husto beef, yan ang gusto gusto ko

**konde** · January 7th, 2006 05:53 PM

shawarma!!!! adik ako dyan. :hungry:

**buknoy2002** · January 8th, 2006 01:44 AM

thnx smooth.

will try to call them up

**caloyski5** · January 8th, 2006 01:50 PM

ok yan..pinaka equipment lang na kailangan mo is the burner. . if ever malugi (knock on wood), pwede pa rin gamitin sa mga party-party.

**yebo** · January 8th, 2006 02:46 PM

yung pinsan ko nagtayo nyan sa timog (don't know where), ewan ko lang kung andun pa kasi sabi nya 6 months ago over busy na sya balak na nya i-close. wala franchise, bili lang sya ng gamit. di sya nag-training at sideline nya yun dati nung nasa saudi siya so alam na nya paano gumawa. sya na nag-training ng tao nya. kung marunong ka na gumawa ng shawarma bakit ka pa mag-franchise, e di solo ka na lang di ba?

**mfo** · January 8th, 2006 03:05 PM

One of my favorite easy-to-eat food :hungry:

**buknoy2002** · January 8th, 2006 04:55 PM

Originally Posted by yebo

yung pinsan ko nagtayo nyan sa timog (don't know where), ewan ko lang kung andun pa kasi sabi nya 6 months ago over busy na sya balak na nya i-close. wala franchise, bili lang sya ng gamit. di sya nag-training at sideline nya yun dati nung nasa saudi siya so alam na nya paano gumawa. sya na nag-training ng tao nya. kung marunong ka na gumawa ng shawarma bakit ka pa mag-franchise, e di solo ka na lang di ba?

yebo,
can u forward to us his number? baka pwde kami humingi ng tulong? or if his not using his equipment anymore e bka pwede namin bilhin?