View Poll Results: How do you handle bad service?
- Voters
- 25. You may not vote on this poll
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Pagbigyan na lang, nakaka-awa e.
1 4.00% -
Pag may katwiran, ipaglaban.
7 28.00% -
Kahit anong situation basta depende sa mood ko.
4 16.00% -
Depende sa situation.
13 52.00%
Results 21 to 30 of 40
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Tsikoteer
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- Jan 2007
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September 9th, 2007 04:09 AM #22Dad's talaga oh... Several days after new year nag-dinner kami sa megamall branch. May lolo and lola with apo. Yung engot na waiter na may dala ng mainit na soup binangga si lola kasi kung saan saan nakatingin and natapunan ng napakainit na soup si lola. Umalis tong waiter na to pumunta sa likod, di man lang nagsorry sa lola (nasa side ko lang kasi).
Gusto ko na nga tumayo para kwelyohan yung bobong waiter kasi bastos na hindi pa nagsorry. Ayun, tinawag si manager at kinagalitan. Sinusutsutan ng manager ung waiter para humarap kay lola (that's the funny part), pahiyang pahiya yung engot na yun. Buti nga di inatake sa puso yung 2. Parang nag-offer pa yung manager, pero instead umuwi na lang sila.
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Tsikoteer
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- Jan 2007
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September 9th, 2007 04:17 AM #23Add ko lang, sa Ministop sa CSB (backdoor). Suki kami nung summer dun pag break, chicken with rice + large iced tea. Yung friend ko natapatan ng may dugong chicken, sabi sir sige akin na lutuin natin ulit :D
Pero ang may isang case na pareho kaming lahat... ung rice na kasing tigas yata ng pork chop. Nagtry kami na hiwain yung rice, nahiwa nga! Hehehehehe as in walang nahulog ni isang piraso, nahati talaga sya. Just last week, kumain ulit kami. Ganun pa din hahahaha nahiwa ulit.
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Verified Tsikot Member
- Join Date
- Aug 2007
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- 246
September 9th, 2007 06:28 AM #24i usually let it go kng hindi nmn grabe. pro pg naiinis ako i just get up, talk to the manager then leave. mrn nmn pg engot crew o kya my attitude problem, hindi ako ngiiwan ng tip. ang ayoko sa lahat e yng trato nila s'yo e utang na loob mo pa na dun ka kakain sa knila. pg gnun, i make a mess of the table pra mhirapan cla mglinis after. hahaha
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September 10th, 2007 06:59 AM #26
Pag bad ang service, especially sa mga resto, manager ang kinakausap ko para ma-improve nila yung service nila (shempre pagkatapos kumain, baka ma-baboy yung kakainin namin e).
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September 10th, 2007 08:07 AM #27
i really do not react that much to bad service given to me specially in fast food chains.
but i react immediately to the attitude of the service giver, if he/she gives bad service.
example:
last saturday lang sa jollibee, lahat ng ginawa ng counter crew is mali-mali. buti na lang cute yung nasa counter (heheheheh), and inintindi ko na lang na baka ganun is dahil bago sya. so i let it all go. nakangiti pa ako.
yesterday, my wife and myself are just looking for a house somewhere also in BF resort. nung tinanong kami ng guard, sabi namin ni esmi na we will just look around. the guard told me if it is ok if it is ok with him to call a broker who can assist us. we told the guard that we already have a broker, but he still went on. the broker arrived, and she asked us kung meron na ngang broker. we told her that we have. aba nagalit ang loka and iniwan kami to look around. dun ako nag-react.
it is my opinion na maski may broker na kami, it is still her job to guide us.
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Tsikot Member Rank 2
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- Jun 2005
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- 377
September 10th, 2007 02:17 PM #28^ ano po ginawa ninyo?
Others: e kung katulad nun, hindi food related, so wala na yung factor na baka lagyan ng kung ano food nyo? ano ginagawa ninyo? Kagaya nung mga pag may hinanap ka wala kaagad ang sagot yun pala meron tinatamad lang i-check. or yung mga parating nakasimangot at mataray sumagot?
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September 10th, 2007 02:30 PM #29
I do talk to the manager.
Kung bad, bad service, I talk to the manager, get a refund and never go back to the same place.
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September 10th, 2007 02:32 PM #30
Nangyari naman sa amin dati sa Jade Garden, bday ko so the family went out for dinner. Konti na nga ang customer, ang tagal pa ng service. Nung lumabas order ni erpat na kalapati, medyo sunog, tapos nung hiniwa na, hilaw pa yung loob, dumudugo pa. So i called the waiter, sinabi ko sunog na yung labas hilaw pa sa loob. binalik nya sa kitchen. a few minute later lumabas dala same plate, ganun daw talaga. Sabi ko ,ha ano kala mo sa amin ngayon lang order ng kalapati? palabasin mo manger mo dito at yung cook. 10 mins passed walang lumalapit, signaled to another waiter. Bill out na and di ko babayaran yang sunog na hilaw na kalapati, pero they insisted na ganun daw talaga, so told them sige umupo ka dyan at kainin nyo sa harap ko yan. At baket di makaharap manager nyo? In the end di rin pinabayaran. Never na kami bumalik sa Jade Garden.
isa pang badtrip staple sa hot sour soup, and nylon cord sa tawsi spareribs, same resto sa wilson, they gave us free taho, kaso bawal naman sa akin taho. but i still eat at the resto. kakila kasi ni erpat yung isang partner dun.
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