Bread Talk, How Is It?

**ts1n1ta** · February 28th, 2005 01:05 PM

hey! Kaka baon ko lang ng bread talk. Actually nothing special about it... it's just bread. *shrugs* Masarap-sarap na bread... what i wanted to try there is their red velvet. mukhang ok.

Yeah sa Megamall alang pila mashado.

**baiskee** · February 28th, 2005 01:41 PM

di ko pa natitikman yan...

iba pa rin ang mainit na pandesal na luto sa pugon....sabayan mo pa ng canton. :D

**carlocaraddict** · February 28th, 2005 01:52 PM

90 pesos for the cheese bread. worth it IMO

**quiksie** · February 28th, 2005 02:50 PM

my comment is masyado mahal ok lang naman breads nila pero hindi ganun kasarap

**rlp1099** · February 28th, 2005 02:59 PM

Gardenia focaccia na lang kayo 30 pesos lang- kaka launch pa lang sa supermarkets

1 of the best italian breads

cut into slices heat it up and & enjoy

feeling a little adventurous?
bili ka olive oil and balsamic vinegar- mix together
add some parmeasn cheese- dip focaccia or any crusty bread.....SARAP!!!

**carlocaraddict** · February 28th, 2005 04:25 PM

Originally Posted by rlp1099

Gardenia focaccia na lang kayo 30 pesos lang- kaka launch pa lang sa supermarkets

1 of the best italian breads

cut into slices heat it up and & enjoy

feeling a little adventurous?
bili ka olive oil and balsamic vinegar- mix together
add some parmeasn cheese- dip focaccia or any crusty bread.....SARAP!!!

ma try nga.

**Tifosi** · February 28th, 2005 07:59 PM

Originally Posted by pparado

bread is now also being 'glorified' out there?

pandesal pa rin ang hinahanap-hanap ko. yung masarap na klase ng pandesal. soft, full and creamy even after 2 days or more.

wala bang flavored rice dyan?

Sh3t yan ang namimiss ko, lalo na yung sa Pan de Manila; tapos sabayan mo ng kesong puti. Da bomb!

**BlueGirl** · February 28th, 2005 08:07 PM

ok ang bread talk favorite namin yan ng hunny ko...although expensive lang ng konti compared to french baker...fire floss ang favorite namin!!! sarap...