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  1. D_rock_777's Avatar
    D_rock_777
    D_rock_777 is offline Verified Tsikot Member
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    November 26th, 2007 09:38 PM #41
    solve na ko sa spaghetti lang basta spaghetti ala annie at spaghetti ala sweety, at mga iba pang pasta na lutong eksperimento ni sweetheart ko


    God bless you all!
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  2. Brando Braganza
    Brando Braganza is offline Verified Tsikot Member
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    May 12th, 2008 11:05 AM #42
    Baked Ziti with Meatballs at Sbarro's
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  3. dr. d
    dr. d is offline Tsikoteer
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    January 18th, 2024 08:16 PM #43
    Quote Originally Posted by Brando Braganza View Post
    Baked Ziti with Meatballs at Sbarro's
    hey! this is a 2008 post!

    anyways,
    i had a whole order of baked ziti + meat sauce + one meat ball, for dinner.
    satisfying pa rin, when accompanied by ice-cold sugar-free mountain jew.
    next time, i'll order for two meat balls, sans meat sauce.
    heh heh.
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  4. donski's Avatar
    donski
    donski is offline Tsikot Member Rank 2
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    January 18th, 2024 08:19 PM #44
    spaghetti sempre luto ko saka spaghetti tuna hanggat maari ayuko sa labas kumain ng mga ganyan baka kasi na-mekus-mekus na hehehe
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  5. dr. d
    dr. d is offline Tsikoteer
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    January 18th, 2024 08:24 PM #45
    Quote Originally Posted by donski View Post
    spaghetti sempre luto ko saka spaghetti tuna hanggat maari ayuko sa labas kumain ng mga ganyan baka kasi na-mekus-mekus na hehehe
    our home-made sapageti are a welcome dish in family eatings.
    we use del monte sauce. and it's not sweet. take dat, bee!
    best of all, re-fillable.
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  6. monty_GTV's Avatar
    monty_GTV
    monty_GTV is offline 2012 GTV 4x4 A/T
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    January 18th, 2024 09:09 PM #46
    Quote Originally Posted by dr. d View Post
    our home-made sapageti are a welcome dish in family eatings.
    we use del monte sauce. and it's not sweet. take dat, bee!
    best of all, re-fillable.
    i do not like sweet sapageti too kaya di ako gumagamit ng mga pinoy style sauce. i use del monte rin na nasa can o mga italian sauce o gagawa from tomato sauce.


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