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  1. Join Date
    Jan 2004
    Posts
    6,497
    #91
    Lucy Liu

    seriously: peking duck na binabalot sa parang lumpia wrapper with sweet sauce
    pero parang appetizer cause they serve it after the soup
    hindi ko alam tawag kasi lagi lang ako nili-libre

  2. Join Date
    Nov 2014
    Posts
    310
    #92
    Yang chow's rice, hakaw and Mang Marko's Siomai that's the best. Weekly ako kumakain ng siomai.

    I can eat 30pieces of siomai yata in one sitting, hindi ko pa na tatry pero mga 24 pcs. nakakain na ako!

  3. Join Date
    Dec 2006
    Posts
    17,316
    #93
    Siomai with good chili sauce, paired with garlic rice.

    Pwede rin salt and pepper spare ribs. Yang dalawang yan lang usually inoorder ko sa kahit anong chinese resto.


    Sent from my iPhone using Tapatalk

  4. Join Date
    Oct 2002
    Posts
    847
    #94
    Ang test ko sa husay ng chinese resto ay yung hototay soup nya. Kapag di malutong ang mga gulay o malabsa ang sangkap, tyak bagsak na lahat sa menu nya. Kung pasado, kasunod kong order eh half chinese fried chicken, spareribs, beef w/ brocolli, birthday noodles, steamed dory in garlic at yung specialty fried rice nila. Kung me occassion, dugtungan ko ng patatim with cuapao, at tatapusin ng bitso at black sago gulaman with lychee.

    Appetizer syempre ang beancurd roll, adidas at hakaw dimsum

  5. Join Date
    Nov 2014
    Posts
    310
    #95
    Lahat naman yata ng tinda na chinese food masarap. (except sa hindi namaman niluto ng maayos)

    Henlin nga the best din ang siomai. Sa Emperor ang higante ang mga siomai doon! busog lusog ka. mga 10-15pcs lang kaya ko kainin dun :D

  6. Join Date
    Sep 2015
    Posts
    13,919
    #96
    namimiss ko xiao long bao.

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What is: your favorite chinese food?