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  1. Join Date
    Jan 2006
    Posts
    12,608
    #2031
    Quote Originally Posted by CVT View Post

    [Scaldingly] hot soup in this cold rainy morning....
    Bulalo tsaka beer


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  2. Join Date
    Dec 2005
    Posts
    39,162
    #2032
    Quote Originally Posted by Egan101 View Post
    Bulalo tsaka beer


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    Hahaha!

    I had 'tapas' and a bottle of superdri before I hit the bunker last night....

  3. Join Date
    Jan 2006
    Posts
    12,608
    #2033
    Quote Originally Posted by CVT View Post


    Hahaha!

    I had 'tapas' and a bottle of superdri before I hit the bunker last night....
    I had two glasses of Skyy with soda water last night. I slept thru most of the Portugese GP race except the start and the end. Hahahaha


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  4. Join Date
    Jul 2007
    Posts
    56,753
    #2034
    Quote Originally Posted by Egan101 View Post
    Technically, yes. It is grilled liempo. Inihaw pa rin na baboy.


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    Yeah but I like the one yung charred. Yung photo ni ray is what happens when I try to ihaw. This is what I want:


    Quote Originally Posted by dr. d View Post
    the pork meat is directly over the heat source, without any intervening cooking receptacle.
    yes, it's inihaw (grilled).

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  5. Join Date
    Oct 2012
    Posts
    4,851
    #2035
    Quote Originally Posted by _Cathy_ View Post
    Yeah but I like the one yung charred. Yung photo ni ray is what happens when I try to ihaw. This is what I want:





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    Halos the Same lang yung ms cath... less sunog lang siya sa typhical na ihaw2 na gusto mo....
    try mo mag order... mapapa oohhmmm ka sa sarap... hehehe...


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  6. Join Date
    Jul 2007
    Posts
    56,753
    #2036
    Quote Originally Posted by ray_noel View Post
    Halos the Same lang yung ms cath... less sunog lang siya sa typhical na ihaw2 na gusto mo....
    try mo mag order... mapapa oohhmmm ka sa sarap... hehehe...


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    Magkaiba, yung post mo we can make like that at home.

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  7. Join Date
    Mar 2008
    Posts
    52,727
    #2037
    charred makes for more delicious.
    but charred is where the potential carcinogen may lie...

  8. Join Date
    Oct 2012
    Posts
    4,851
    #2038
    Quote Originally Posted by dr. d View Post
    charred makes for more delicious.
    but charred is where the potential carcinogen may lie...
    Liver Cancer?


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  9. Join Date
    Mar 2008
    Posts
    52,727
    #2039
    Quote Originally Posted by ray_noel View Post
    Liver Cancer?


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    generic carcinogens or mutagens.
    this type of cooking can produce polycyclic aromatic hydrocarbons and heterocyclic amines.
    these molecules look very much like nucleic acids, and are believed to interact with our dna from our various organs because they look chemically similar to nucleic acids.

    but not to worry!
    our bodies have effective dna repair systems in action at all times.
    Last edited by dr. d; October 26th, 2020 at 10:18 PM.

  10. Join Date
    Jul 2007
    Posts
    56,753
    #2040
    I want to eat Jin Ramen pero grabe sodium and calories!

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What particular food are you craving for right now?