Vikings * SM MOA

**kinyo** · August 15th, 2012 05:22 PM

isang kilong salmon yata nakain ko dito ... sarap!

lalo na kung di ikaw magbabayad!

**jon777** · August 16th, 2012 06:11 AM

Originally Posted by Zeus

3 beses pa lang ako kumain dito bro

last time lang ang meron

Yung una meron Peking duck skin roll, 2nd naging turkey roll, 3rd naging chicken roll na lang

paibaiba rin yung fresh juice, nung una, fresh water melon, 2nd Papaya carrot, at yung last Mango

Pero parati sila meron San Mig draft beer at Tiger beer in cans

Ha? tiger beer unlimited din? di ko napapansin ito ah....

**Zeus** · August 16th, 2012 04:59 PM

Originally Posted by jon777

Ha? tiger beer unlimited din? di ko napapansin ito ah....

Tama bro, unlimited

Sa tabi siya ng vendo machine at juices

**Retz** · August 18th, 2012 01:50 PM

ang hirap tumawag at magp[a reserve ng seats sa vikings.

**IMm29** · August 18th, 2012 01:56 PM

Beer is unlimited. For weekdays dinner lang tho. Located behind the reception counter at the entrance.

**jon777** · August 19th, 2012 12:16 PM

Originally Posted by Zeus

Tama bro, unlimited

Sa tabi siya ng vendo machine at juices

Originally Posted by Retz

ang hirap tumawag at magp[a reserve ng seats sa vikings.

Originally Posted by IMm29

Beer is unlimited. For weekdays dinner lang tho. Located behind the reception counter at the entrance.

ah ok thanks. Not a huge alcohol fan but Tiger beer is one of the best that i have tasted, along with San Miguel Super Dry beer and Corona

Oo Retz, hirap magpa reserve dyan. minsan up to 2 weeks in advance pa

**Retz** · August 20th, 2012 10:15 AM

^

mas mabilis pa sa buffet 101.

**dopamine101** · August 20th, 2012 05:05 PM

sa vikings dapat 1 week in advance lalo na pag weekends. Sa FB lang ako nag papa-reserve.

**Monseratto** · August 22nd, 2012 08:33 PM

Screw the doctor...

Crispy Pata is a famous Filipino pork dish that uses a whole pig’s leg. The leg (or pata) is made tender by simmering in water along with other spices. It is then rubbed with seasonings and deep-fried until the texture becomes very crunchy.

This dish can be eaten as a main dish along with pickled green papaya (atchara) and a dipping sauce made from soy sauce, vinegar, brown sugar, and chopped onions. It can also be served as beer food or “pulutan” – which is what Crispy Pata is popularly known for.