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  1. Join Date
    Sep 2015
    Posts
    13,919
    #31
    Quote Originally Posted by _Cathy_ View Post
    kags ang kuripot mo naman sa pagkain. How will you pay for fine dining? Baka pag nakakita ka ng entree worth thousands mag reklamo ka na hehehe

    cathey,

    kung sisipagin ako pumunta sa japan bale kay jiro 350 dollars game ako.

    Kung sinipag ako pumunta pampanga meron ako gusto itry na chef na parang less than 20 lang customer. Ang haba ng waiting list.

    kung baga pag gumagastos ako dapat precise kasi nainis ako pag mali-mali binibili.

    Ang kinaiinisan ko sa lahat yung presyong 600 pero lasang 120. Im looking at you cibo walang kwentang pizza at pasta.

  2. Join Date
    Jul 2007
    Posts
    56,750
    #32
    Quote Originally Posted by kagalingan View Post
    cathey,

    kung sisipagin ako pumunta sa japan bale kay jiro 350 dollars game ako.

    Kung sinipag ako pumunta pampanga meron ako gusto itry na chef na parang less than 20 lang customer. Ang haba ng waiting list.

    kung baga pag gumagastos ako dapat precise kasi nainis ako pag mali-mali binibili.

    Ang kinaiinisan ko sa lahat yung presyong 600 pero lasang 120. Im looking at you cibo walang kwentang pizza at pasta.
    Not so long ago nilalait mo Japanese food, I see you've changed your mind.

    I love Cibo's potato chips, hindi yan tatagal since the 90s kung hindi masarap. Actually, I love almost all of Margarita Fores' restaurants. Sayang nga nagsara na Pepato at Cafe Bola, both my favorites

    BTT: Subukan ko yan Randy's pag wala ng pila. I like Lola Nena's classic, dunkin bavarian, and KK glazed. Basta sa donuts ayoko ng chocolate or maraming budbod

    Sent from my SM-N960F using Tapatalk
    Last edited by _Cathy_; May 18th, 2022 at 07:34 PM.

  3. Join Date
    Sep 2015
    Posts
    13,919
    #33
    cathey,

    ang criticize ko japanese eh dito pinas na panangdaliang-aliw.

    ito sa donut na ganyan presyo ewan ko. You can donut once in 4months. Pero kung madalas eh delikadengdeng.

  4. Join Date
    Oct 2012
    Posts
    27,626
    #34
    Quote Originally Posted by kagalingan View Post
    cathey,

    ang criticize ko japanese eh dito pinas na panangdaliang-aliw.

    ito sa donut na ganyan presyo ewan ko. You can donut once in 4months. Pero kung madalas eh delikadengdeng.
    After trying out the maple donut from tims... 4 months nga lol. Minibon 6months lol.

  5. Join Date
    Oct 2012
    Posts
    27,626
    #35
    Randy's maple vs Tim's Maple plsss

  6. Join Date
    Oct 2012
    Posts
    27,626
    #36
    sold out.. so theyve closed. lol

  7. Join Date
    Feb 2012
    Posts
    1,722
    #37
    Quote Originally Posted by dr. d View Post
    speaking of,
    do dunkin donuts and mr donut still have big-enough outlets where fans may leisurely sit and enjoy donuts and coffee?
    i miss them.

    They still have one in Timog Avenue




    Sa Tomas Morato mukhang may bagong bukas din.






    Nung nagpa-register ako for election sa SM Marikina, may dine-in din yung Dunkin nila doon.
    Same with Dunkin sa Daily Supermart sa P. Tuazon, Cubao.

  8. Join Date
    Sep 2005
    Posts
    15,326
    #38
    Randy's Donuts in BGC to temporarily stop operations

    naubusan nang flour..

    However, on Wednesday, May 25, Randy’s Donuts told Rappler that the team had to make the decision to hit pause to “replenish fresh ingredients from the US to serve its customers better.” On Facebook, the brand said it “ran out of flour” and that fresh batches are on their way from LA.
    5000 donuts per day x 100 each = 500K sales per day.. wala pa drinks..

    According to Randy’s Donuts, the BGC branch has already sold over 70,000 donuts since its soft opening, with an average of over 5,000 donuts sold per day. The store’s grand opening is set for June, as the branch is still working from an outdoor kiosk and the iconic signage that is seen at all Randy’s Donuts branches in the US.

  9. Join Date
    Sep 2005
    Posts
    15,326
    #39

  10. Join Date
    Feb 2019
    Posts
    4,260
    #40
    For those who have tried this is it really good? or just pure hype?

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