PIZZA NAMAN, ANONG FAVORITE PIZZA NYO?

**StockEngine** · January 9th, 2016 03:48 PM

Gino's is very goooood. I got Meat

Pizza middle was soggy but toppings were heavy kaya siguro soggy.

Got salad and surprisgly fresh.

Dalandan juice is freshly squeezed, refreshing and not too sweet.

9.9/10

**R0TC1V** · January 10th, 2016 08:55 PM

Shakey's pag Monday Madness. Rekindled also un 4cheese days ko with YellowCab since meron nasa Valenzuela. Had it personalized pa para Meatlovers un other half. Ohh yeahh!
Anybody tried Alberto's Cheese Krainer? Sarap mura at sulit * 170php ata.
If in Baguio, look for Future Diner. Panalo rin un pizza and burger and affordable din. 😋😋😋

**StockEngine** · January 18th, 2016 10:11 PM

Having a slice of white sbarro. 99php warm chewy bread is the way to go. Yum yum

**badkuk** · January 26th, 2016 02:08 PM

Originally Posted by StockEngine

Having a slice of white sbarro. 99php warm chewy bread is the way to go. Yum yum

OK naman sya, but it wasn't the best i've had. Parang kulang ng depth yung lasa .

Sobrang mabenta yan the last time nagka sale sa Mega Mall. i sad down and ate one, pagbalik ko wala nang stock. Went to another Sbarro stall. ubos na rin :D

**xthine** · January 28th, 2016 04:19 AM

White clam pizza Frank Pepes

**StockEngine** · May 30th, 2016 05:47 PM

Neighborhood Sbarro just finished cooking up a deep dish chicago white pizza.

Just had to try it... ham and pineapple in thick ass white sauce and cheese. I think its their most fattening pizza lol. Im guessing 1200 calories per slice.

Its good but im missing the regular crust.

**Egan101** · May 30th, 2016 06:52 PM

I haven't tasted one locally that made a lasting mark on my taste buds. I do like the Yellow Cab varieties or those at Sbarro. If someone knows of a local pizzeria that offers something like the deep dish of Giordano's Chicago or the brick oven thin crust of Grimaldy's Brooklyn, please send me a private message. Those two varieties are one of the best ones I have tried.

**StockEngine** · May 30th, 2016 07:02 PM

Originally Posted by Egan101

I haven't tasted one locally that made a lasting mark on my taste buds. I do like the Yellow Cab varieties or those at Sbarro. If someone knows of a local pizzeria that offers something like the deep dish of Giordano's Chicago or the brick oven thin crust of Grimaldy's Brooklyn, please send me a private message. Those two varieties are one of the best ones I have tried.

I think Ginos "might" meet your requirement.

**kagalingan** · September 7th, 2020 11:50 PM

ang sama talaga pag hinawakan ng jollibee.

Ito si greenwich maayos nung 1980s. Katabi ng mcdo sa dating international shopping plaza in true qc.

Sarap kaya yung square pizza nila ang bango ng amoy smoky.

tapos nung nabili ng jollibee eh parag 3m na may aircon lang eh hahahahahaha