been baking my own pizzas since 99 using Bambi crusts. i don't like bambi pero walang iba eh.

nag-try ako na mag prep ng sariling dough, and whaddaya know, lumiit habang binebake. badtrip! nagtapon tuloy lahat ng toppings. yung 14 incher dough, naging 9 inches na lang!

ano ba recipes ng dough nyo jan? pa-share naman.