Korean BBQ talk

**e2romo** · October 23rd, 2019 09:57 AM

Tong Yang Plus, grill and shabu shabu. May mga cooked food rin.

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**_Qwerty_** · October 23rd, 2019 09:59 AM

agree.. nakakapagod mag ihaw tagal maluto.. at least sa sambokojin.. may tempura, sushi, sahimi, and other cook food.

Originally Posted by Yatta

Mas gusto ko din sa Sambokojin. Nakakapagod din mag-ihaw pa, at least may mga luto na. Tapos parang rip-off pa yung ibang unli Korean BBQ joints, sobrang nipis at halos puro taba na ng mga slices. Kapag naihaw na yung isang plate, kahit sa platito kulang pa.

**dr. d** · October 23rd, 2019 10:18 AM

i do not relish the idea of cooking my food in the restoran.
kaya nga kumakain sa labas, e... para hindi na magluto...
heh heh.

**MR_BIG18** · October 23rd, 2019 07:32 PM

Originally Posted by dr. d

i do not relish the idea of cooking my food in the restoran.
kaya nga kumakain sa labas, e... para hindi na magluto...
heh heh.

I dont get bored ....may kasamang kwento whilst cooking kasi...if ala cart.. folks seem to occupied in chewing once the food is on the table

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**kagalingan** · October 24th, 2019 12:00 AM

eh pag birthday promo lang maganda kumain sambokojin. Pag regla price talo lugi. Almost 1thou na.

Monday to Thursday: Dinner P 888 (Reg. Price P938)
Friday: Dinner P 938
Saturday, Sunday & Holiday Lunch & Dinner P 938

so pag birthday lang sulit kasi tig half the price kayo.

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about sa samgyupsal enjoy din pag nagluluto. Ako kasi gusto ko well done lalo na sa pork. Sa banawe may susubukan ako 300pesos unli din pero may time limit 1.5 hours tapos uling din gamit.

**BratPAQ** · October 24th, 2019 12:07 AM

Originally Posted by dr. d

i do not relish the idea of cooking my food in the restoran.
kaya nga kumakain sa labas, e... para hindi na magluto...
heh heh.

It's hard to find an unlimited BBQ at around ₱400 per person. Maybe there unli BBQ out there that you don't have to cook but you'll have to shell out at least double that price.

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**XTO** · October 24th, 2019 10:14 AM

Originally Posted by dr. d

i do not relish the idea of cooking my food in the restoran.
kaya nga kumakain sa labas, e... para hindi na magluto...
heh heh.

there are food na most enjoyable right after cooking and that's grilled.
now kung di sarsa (stew) yan or de sabaw eh mahirap talaga right on the table ahiiii!

**kagalingan** · December 4th, 2019 08:02 AM

i can now compare samgyupsalamant and romantic baboy.

Kung labanan ng pork eh magaling si romantic. The best yung herbed pork. Fresh na fresh mga meat alam mo bago. Maybe maayos din yung branch sa tomas morato, madami customer so mabilis turnover.

Pero ang sama ng side dish. Yung pamuchin eh bakit nakalublub sa toyo???? Ano yan tokwat baboy. Tapos wala pa japchae.

Si salamat naman eh yung liempo din gusto ko pero the best sila sa side dish lalo na yugn pamuchin at japchae.

**_Qwerty_** · December 4th, 2019 08:46 AM

Yung Sumo Niku dito sa 7th sa BGC.. under yakimix.. so basically same meat sila nang yakimix.. pag walang beef.. 399 lang... pag may beef 449..

ang panget lang frozen yung mga meat.. tapos ang ninipis..

Originally Posted by BratPAQ

It's hard to find an unlimited BBQ at around ₱400 per person. Maybe there unli BBQ out there that you don't have to cook but you'll have to shell out at least double that price.

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