Results 41 to 50 of 70
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December 23rd, 2005 06:03 PM #41
don't count calories this Christmas season, next year na uli mag work out
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couch potato
- Join Date
- May 2005
- Posts
- 1,384
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December 23rd, 2005 06:13 PM #46
ayoko na lumabas.tangshet na traffic yan.3 hours to makati..world trade and back!!!
sinusumpa ko mag drive ngayon kundi lang din pupunta sa simbahan..hehehehe
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December 23rd, 2005 09:42 PM #47
usually when i buy our beef, i let the butcher trim off all the evident fats, although you cant see fats around there would still be some of it left, for me that would suffice the fats that i need, para less evil i use less fat butter or clarified butter, i usually have them with veggies=)
you can also gulp down a glass of red wine after
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Tsikot Member Rank 2
- Join Date
- Nov 2005
- Posts
- 368
December 23rd, 2005 10:26 PM #48Originally Posted by GlennSter
amen to that....
btw, whatever recipe you used/follow, paki-post para ma-try naman namin pag nagluto ng steak
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December 23rd, 2005 10:40 PM #49
seared...fast. using olive oil or parkay margarine.
pero i like mine medium rare. for some strange reason, i like chicken breast rare din, marinated in soy sauce.
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December 24th, 2005 12:33 AM #50Originally Posted by nugundam93
3M Color Stable series are all above 50% TSER. RFID readable through the tint, stays good for...
What's the best car tint brand and color?