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  1. Join Date
    Nov 2006
    Posts
    1,974
    #131
    Quote Originally Posted by resmile View Post
    sir, painom ka naman. pagsaluhan natin ang pulutan mo!



    sama nyo ako dyan ha?

  2. Join Date
    Sep 2005
    Posts
    12
    #132
    for me its Nagaraya Nuts

  3. Join Date
    May 2006
    Posts
    357
    #133
    cabbage, lettuce topped with ano nga bang tawag do'n? yung parang ketchup-mayo mix?

  4. Join Date
    Jan 2006
    Posts
    11,973
    #134
    Quote Originally Posted by heightdeprived View Post
    cabbage, lettuce topped with ano nga bang tawag do'n? yung parang ketchup-mayo mix?
    Kimchi? No. Thousand Island salad dressing?

  5. Join Date
    May 2005
    Posts
    4,808
    #135
    pipino na nakabad sa suka at paminta.

    katalo na!

  6. Join Date
    Oct 2002
    Posts
    729
    #136
    Quote Originally Posted by carlos View Post
    I tried the "bantay meat". Result,hayop, wala kwenta ginseng roots. 2 days ka mag-iinit, feeling mo tumaba ka kasi sumikip pants mo. No wonder koreans love "bantay meat"(heard it from few )
    boshintang ang tawag dun sa kanilang dog meat stew, and these are served only in specialty restos in korea, very popular , lalo na pag winter time in that country, although hindi ako nag attempt subukan ang pulutan na ito. Adobo siguro, pero stew di kaya ng powers ko.

  7. Join Date
    Sep 2003
    Posts
    456
    #137
    Kung minsan pag walang budget, PATA na lang. PATAgalan ng kweto.

  8. Join Date
    Aug 2005
    Posts
    1,620
    #138
    sisig, calamari at ang walang kamatayang mani :naughty2:

  9. Join Date
    Feb 2005
    Posts
    2,849
    #139
    gambas, mani, inihaw na isda, at shempre chippy.

  10. Join Date
    Jan 2006
    Posts
    11,973
    #140
    Quote Originally Posted by ts1n1ta View Post
    gambas, mani, inihaw na isda, at shempre chippy.
    Surprise, surprise! A Pinay who can drink with the best of them. Salut!

Favorite na PULUTAN......