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  1. Join Date
    Nov 2005
    Posts
    407
    #121
    crispy pata, inihaw na liempo,sisig, pork bar b q,kilawin.papaitan,sizzling gambas,sashimi....sus nakakagutom

  2. Join Date
    Sep 2006
    Posts
    1,266
    #122
    Pigar-pigar (ng Mangaldan o Dagupan)
    Kilaweng Blue Marlin
    Chicharon Bituka or Bulaklak

    Pinikpikan

  3. Join Date
    Sep 2003
    Posts
    456
    #123
    Kilawin kambing, ilocano versio called pinukpugan

  4. Join Date
    Oct 2006
    Posts
    204
    #124
    fresh na fresh na sashimi....tsaka si "bantay" ng kapitbahay ...hehe

  5. #125
    ang paburitong pulutan namin ng barkada... century tuna with dinurog na skyflakes... saaraaap!

  6. Join Date
    May 2006
    Posts
    109
    #126
    pag sa bahay lang, peanuts pwede na...


    pag may espesyal na okasyon, sisig o kahit ano na "for da boys",kilawen, dinakdakan...


    pag sa labas, fries?

  7. Join Date
    May 2006
    Posts
    3,722
    #127
    Quote Originally Posted by low_profile2 View Post
    crispy pata, inihaw na liempo,sisig, pork bar b q,kilawin.papaitan,sizzling gambas,sashimi....sus nakakagutom
    Yan ata ang madalas na pulutan ni Ely Buendia ah!

  8. Join Date
    May 2006
    Posts
    109
    #128
    Quote Originally Posted by Memphis Raines View Post
    Yan ata ang madalas na pulutan ni Ely Buendia ah!




    ngek, patay tayo jan,.....


    kung occasional lang naman, di naman siguro ganun ang effect sa tao, pero pag ganyan na ang fave puluts mo, tapos ganyan pa lagi ulam mo, aside from heart attack, magkakahi-blood ka pa ......(lagi na lang ganyan, la na bang iba????)............

  9. Join Date
    Jan 2005
    Posts
    3,034
    #129
    grilled tenga sa central :cheers2:

  10. Join Date
    Sep 2003
    Posts
    456
    #130
    Quote Originally Posted by JiggeR671 View Post
    fresh na fresh na sashimi....tsaka si "bantay" ng kapitbahay ...hehe

    I tried the "bantay meat". Result,hayop, wala kwenta ginseng roots. 2 days ka mag-iinit, feeling mo tumaba ka kasi sumikip pants mo. No wonder koreans love "bantay meat"(heard it from few )

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Favorite na PULUTAN......