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  1. Join Date
    Apr 2014
    Posts
    5,246
    #201
    That 2x spicy is un-eatable.

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  2. Join Date
    Mar 2008
    Posts
    52,679
    #202
    Quote Originally Posted by badkuk View Post
    ah, spicy food. Hot going in....hot going out :D
    i wouldn't know.
    i don't have taste buds... down there.
    heh heh.

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    Quote Originally Posted by chronicle View Post
    That 2x spicy is un-eatable.

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    we diluted it by putting in less than half of the flavoring.
    but it was still too hot.

    no one in the house wanted it. after a few months, someone threw it in the garbage can.

  3. Join Date
    Aug 2003
    Posts
    9,720
    #203
    ^ ayoko nang sundan,baka ma-ban ako :D

  4. Join Date
    Jul 2007
    Posts
    56,730
    #204
    Quote Originally Posted by chronicle View Post
    That 2x spicy is un-eatable.

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    I agree. I tried it once. Never again.

  5. Join Date
    Jan 2006
    Posts
    12,608
    #205
    The Indian classification of spicy is not for the usual kind. Their medium level of spicy can be intolerable already for some.

    I like spicy wings, like those in Buffalo Wild Wings in Mango Habanero flavour.


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  6. Join Date
    Nov 2005
    Posts
    45,927
    #206
    Quote Originally Posted by badkuk View Post
    ah, spicy food. Hot going in....hot going out :D
    Quote Originally Posted by chronicle View Post
    That 2x spicy is un-eatable.

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    Quote Originally Posted by _Cathy_ View Post
    I agree. I tried it once. Never again.
    i like observing market dynamics kaya ko napost

    in this specific case, it was the hot noodle challenge on social media that created demand for Samyang 2X

    during the fad's peak, stores ran out of stock really fast

    resellers were selling at P100 each or higher

    in response to the crazy demand, importers brought in a lot of those

    but by the time the imports arrived, the fad was already fading

    so now there's oversupply kaya bagsak presyo
    Last edited by uls; August 31st, 2018 at 11:14 AM.

  7. Join Date
    Nov 2005
    Posts
    45,927
    #207
    noong hot (pun intended) ung fad wala sa grocery stores ang Samyang 2X

    you can only find those in Korean grocery stores

    now you can see those in grocery stores

    the big importer/s were too late to take advantage of the fad

  8. Join Date
    Apr 2014
    Posts
    5,246
    #208
    The fad is not sustainable.
    It was... Painful

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  9. Join Date
    Oct 2006
    Posts
    5,676
    #209
    Quote Originally Posted by dr. d View Post
    i wouldn't know.
    i don't have taste buds... down there.
    heh heh.

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    we diluted it by putting in less than half of the flavoring.
    but it was still too hot.

    no one in the house wanted it. after a few months, someone threw it in the garbage can.
    We bought a pack of 10s at S&R last month to see/taste what the fuss was all about. Only cooked a packet, threw the entire bowl into the garbage along with the rest of the 9 unopened packets. Total waste of money.

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  10. Join Date
    Feb 2014
    Posts
    2,533
    #210
    i put sriracha on everything

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